Best 2 Chocolate Bavarian Pie Recipes
Indulge in the exquisite decadence of a chocolate Bavarian pie, a culinary masterpiece that tantalizes taste buds with its symphony of flavors and textures. This delectable dessert combines the richness of chocolate with the lightness of Bavarian cream, encased in a flaky crust that crumbles like a dream. Whether you're a seasoned baker or a novice culinary artist, embark on this journey to discover the secrets behind crafting the ultimate chocolate Bavarian pie, guaranteed to leave a lasting impression on your palate and the hearts of those you share it with.
Let's cook with our recipes!
CHOCOLATE BAVARIAN CREAM PIE
I have not tried this recipe. I got this recipe from recipezaar message board. The recipe was posted by Meryl.
Provided by internetnut
Categories Pie
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Mix crushed wafers and butter together and pat into a buttered 8 x 11-inch cake pan. Chill.
- Soften gelatin in cold water and set aside. In top of double boiler
- combine eg yolks, sugar, salt, and milk. Add custard to gelatin mixture and cool. Fold stiffly beaten egg whites, whipped cream, and vanilla into gelatin-custard mixture. Pour into crust.
- May be garnished with additional cookie crumbs. Chill for several hours before serving.
Nutrition Facts : Calories 521.4, Fat 37.5, SaturatedFat 21.7, Cholesterol 195.7, Sodium 436.8, Carbohydrate 40.3, Fiber 0.9, Sugar 25.2, Protein 8.2
CHOCOLATE BAVARIAN CREAM PIE
Steps:
- For Crust: Crumble chocolate wafers into the bowl of a food processor. Add the sugar to the crumbs. Cut the butter into bits and add to the crumb mixture. Process by pulsing the crumbs until the ingredients are evenly mixed. Press into a 9" pie pan across the bottom and up the sides. For Filling: In a heavy saucepan, heat milk to scalding. Mix beaten yolks with sugar and salt in a heatproof bowl. Add hot milk gradually to the yolk mixture to prevent 'cooking' the eggs. Place bowl over hot water and cook, stirring constantly, until a custard is formed and coats the back of a spoon. Remove from heat and let cool. Meanwhile, sprinkle gelatin on cold water and let stand for 3 minutes. Add gelatin to warm custard and stir until dissolved. Cool until thickened. Add vanilla and mix well. Refrigerate for 20-30 minutes until thickened. Add beaten egg whites and whipped cream by folding into the custard mixture. Pour into chocolate crust, heaping the filling slightly. Grate semi-sweet chocolate on top of pie. Chill until firm, about 2-3 hours.
Tips:
- Make sure your ingredients are fresh and at room temperature. This will help the pie come out smooth and creamy.
- Use a high-quality chocolate. This will make a big difference in the overall flavor of the pie.
- Don't overbeat the eggs. Overbeating will make the pie tough.
- Bake the pie in a water bath. This will help prevent the pie from cracking.
- Let the pie cool completely before serving. This will help the pie set properly.
Conclusion:
This chocolate bavarian pie is a delicious and elegant dessert that is perfect for any special occasion. With its creamy chocolate filling and fluffy whipped cream topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this chocolate bavarian pie a try. You won't be disappointed!
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