Best 2 Chocolate Bear Paws Recipes

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Chocolate bear paws are a delightful and fun treat that combines the rich flavor of chocolate with a cute and whimsical shape. These delectable treats are perfect for any occasion, whether you're looking for a sweet snack, a unique dessert, or a fun activity to do with your kids. With just a few simple ingredients and a little bit of time, you can create your very own chocolate bear paws that are sure to impress and delight your taste buds.

Here are our top 2 tried and tested recipes!

CHOCOLATE-DIPPED BEAR PAWS



Chocolate-Dipped Bear Paws image

To bake these cookies in one batch, you will need two madeleine pans. You can also bake them in two batches, cooling and buttering the pan between uses. Dipped cookies can be stored in the refrigerator up to three days; undipped cookies can be stored at room temperature up to one week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 2h45m

Yield Makes 2 dozen

Number Of Ingredients 8

2 sticks unsalted butter, softened, plus more for pans
3/4 cup sugar
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon coarse salt
4 ounces toasted almonds, finely ground
6 ounces bittersweet chocolate, chopped (about 1 1/3 cups)

Steps:

  • In a medium bowl, beat butter with sugar on medium-high speed until light and fluffy, about 2 minutes. Add flour, spices, salt, and almonds and beat well on low speed until dough starts to come together, about 1 minute. Cover bowl with plastic wrap and refrigerate until firm, about 1 hour.
  • Preheat oven to 350 degrees. Brush 2 madeleine pans with softened butter. Press 2 packed tablespoons of dough into each mold (dough should be level with top of mold).
  • Bake until edges are brown, about 20 minutes. Let cool 10 minutes in pans on a wire rack. Turn pans upside down over rack and tap to release cookies from mold. Let cool completely on rack.
  • Melt chocolate in a metal bowl set over (not in) a pan of simmering water, or in a double boiler. Dip each cookie on the diagonal into chocolate, then place on a parchment-lined baking sheet. Refrigerate until chocolate is set, about 30 minutes.

CHOCOLATE BEAR PAWS



CHOCOLATE BEAR PAWS image

Categories     Chocolate     Dessert

Number Of Ingredients 17

Small heavy saucepan
Wooden spoon
Mixing bowls
Whisk
Electric mixer
1/2 cup butter, softened
6 ounces unsweetened chocolate, chopped into pieces
1 1/2 cups sugar
3 large eggs
2 teaspoons vanilla extract
2 1/4 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
Slivered almonds
Disposable food prep gloves (for shaping the cookies)
Spatula
Cooling rack

Steps:

  • Melt the butter and chocolate in a small heavy saucepan on the stovetop over low heat, stirring continually. Set the melted chocolate aside to cool slightly. Whisk together the flour, baking powder, and salt in a medium-size mixing bowl. Set the mixture aside for now. In a large mixing bowl, beat the sugar and eggs together with an electric mixer at high speed until light and airy, about 3 or so minutes. Blend in the vanilla extract and semi-cooled chocolate. Stir the flour mixture into the chocolate mixture one half at a time. When the dough is evenly mixed (it will be fairly soft), cover the bowl with plastic and set it in the refrigerator for 3 to 4 hours. Heat the oven to 350 degrees F. For the first cookie, roll a 1-inch ball of dough for the front of the bear paw and a half-inch ball for the heel. Gently press the two balls together and set them atop the parchment paper-topped baking sheet. Flatten the dough a bit with your thumb. For claws, insert five slivered almonds partway into the dough at the front of the paw. Continue making cookies in this manner, spacing them apart on the baking sheet. Bake the cookies for 8 to 10 minutes and then transfer them to a rack to cool before serving.

Tips:

  • For a richer flavor, use dark chocolate chips instead of semi-sweet chocolate chips.
  • Add a teaspoon of instant coffee powder to the dough for a mocha flavor.
  • For a nutty flavor, add a half cup of chopped walnuts or pecans to the dough.
  • If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off.
  • To make the paws look more realistic, use a fork to create lines on the top of each paw before baking.
  • Let the paws cool completely before dipping them in chocolate.
  • For a smooth and shiny finish, temper the chocolate before dipping the paws.

Conclusion:

Chocolate bear paws are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover chocolate chips. With a few simple ingredients and a little bit of time, you can create these adorable and delicious treats that are sure to be a hit with everyone who tries them. These bear paws are the perfect gift for a loved one on Valentine's Day, Mother's Day, or any other special occasion.

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