Best 3 Chocolate Butterfinger Caramel Cake Recipes
In the world of dessert indulgences, there exists a delectable confection that captivates hearts and tantalizes taste buds with its irresistible combination of rich chocolate, creamy caramel, and crunchy Butterfinger pieces. Behold, the majestic Chocolate Butterfinger Caramel Cake, a culinary masterpiece that elevates the art of baking to new heights. With its decadent layers, velvety frosting, and irresistible toppings, this cake is a symphony of flavors and textures that will leave you spellbound from the first bite. Whether you're a seasoned baker seeking a new challenge or a dessert enthusiast yearning for a taste of pure bliss, this comprehensive guide will unveil the secrets to crafting the perfect Chocolate Butterfinger Caramel Cake.
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CHOCOLATE BUTTERFINGER-CARAMEL CAKE
Chocolate Butterfinger-Caramel Cake will bring smiles to the face of the birthday boy or girl. This is also great for entertaining.
Provided by Butterfinger
Categories Trusted Brands: Recipes and Tips Butterfinger®
Time 1h25m
Yield 15
Number Of Ingredients 5
Steps:
- Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack.
- Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger.
- Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Nutrition Facts : Calories 465.7 calories, Carbohydrate 66.2 g, Cholesterol 50.5 mg, Fat 21.6 g, Fiber 1.1 g, Protein 5.8 g, SaturatedFat 11.1 g, Sodium 437.9 mg, Sugar 28.4 g
BUTTERFINGER CHOCOLATE CARAMEL CAKE
Make and share this Butterfinger Chocolate Caramel Cake recipe from Food.com.
Provided by JillQH
Categories Dessert
Time 45m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Bake cake mix according to directions on box.
- While still warm, poke several holes in the cake with the end of a wooden spoon.
- Pour whole can of sweetened condensed milk first and then caramel topping over cake.
- Let both soak in and completely cool.
- Crumble 4 mini butterfingers into container of cool whip, mix, and spread over cooled cake.
- Crumble 4 remaining mini butterfingers on top of cake.
Nutrition Facts : Calories 379.7, Fat 18.4, SaturatedFat 6.7, Cholesterol 43.5, Sodium 374.4, Carbohydrate 51.8, Fiber 0.9, Sugar 29, Protein 5.5
CHOCOLATE BUTTERFINGER CARAMEL CAKE RECIPE - (4.4/5)
Provided by CandyH
Number Of Ingredients 5
Steps:
- 1.Prepare cake according to package directions using a 13 x 9-inch baking pan. Cool completely in pan on wire rack. 2.Poke holes in cake about 1-inch apart and 1-inch deep using handle of wooden spoon. Pour sweetened condensed milk over cake. Sprinkle with half of chopped Butterfinger. Pour caramel topping over Butterfinger. 3.Spread whipped cream over cake; sprinkle with remaining chopped Butterfinger. Store in refrigerator until ready to serve. Refrigerate any uneaten cake.
Tips:
- Use high-quality ingredients for the best flavor. This means using real butter, eggs, and chocolate. You can also use a good-quality caramel sauce or make your own.
- Be sure to cream the butter and sugar together until they are light and fluffy. This will help the cake to be moist and tender.
- Don't overmix the batter. Overmixing can make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out clean. If the toothpick comes out with batter or crumbs attached, the cake needs to bake longer.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
The chocolate Butterfinger caramel cake is a delicious and decadent cake that is perfect for any occasion. It is made with a moist chocolate cake, a layer of caramel sauce, and a layer of Butterfinger frosting. The cake is then topped with chopped Butterfingers and drizzled with caramel sauce. This cake is sure to be a hit with everyone who tries it.
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