Best 2 Chocolate Buttermilk Squares Recipes
Are you craving a delectable treat that strikes the perfect balance between rich chocolate and tangy buttermilk? Look no further than the timeless classic known as chocolate buttermilk squares. These heavenly dessert bars have been a beloved indulgence for generations, captivating taste buds with their irresistibly moist texture, fudgy chocolate layer, and zingy buttermilk topping. Get ready to embark on a culinary adventure as we uncover the best recipe for chocolate buttermilk squares, a recipe that will transform your kitchen into a haven of chocolatey delight.
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CHOCOLATE BUTTERMILK SQUARES
Every time I take a pan of these to a picnic, it comes back clean! At home, they disappear as fast as I can stir them. -Clarice Baker, Stromsburg, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large saucepan, bring butter, cocoa and water just to a boil. Cool. , Meanwhile, preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. Add cocoa mixture and buttermilk; mix well. Beat in the eggs, vanilla and, if desired, food coloring. Pour into a greased and floured 15x10x1-in. baking pan. , Bake until set, 20 minutes. For frosting, melt butter with cocoa and buttermilk. Stir in the confectioners' sugar, vanilla and salt. Spread over warm cake. Garnish with nuts if desired.
Nutrition Facts : Calories 466 calories, Fat 19g fat (12g saturated fat), Cholesterol 78mg cholesterol, Sodium 380mg sodium, Carbohydrate 72g carbohydrate (55g sugars, Fiber 1g fiber), Protein 4g protein.
CHOCOLATE BUTTERMILK SQUARES
A very simple recipe for a simple chocolate snack cake. My kids (and I!) love these straight out of the fridge with a cold glass of milk! Edited to add-some reviewers have found these dry--I'm not sure if keeping them in the fridge keeps them moist, but that may be the trick as I've never had that problem (mine always stay in the fridge).
Provided by PrincessMommy
Categories Dessert
Time 45m
Yield 9-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. Grease an 8-inch baking pan.
- Combine flour, cocoa, sugar, baking soda and salt. Stir in buttermilk, melted butter and vanilla until just combined.
- Scrape into prepared pan and bake for approx 35 minutes.
- Let cake cool in pan for about 10 minutes and then invert onto wire rack (turn right side up) for it to cool completely.
- Cut into large squares and wrap tightly in plastic wrap (or tightly sealed container).
- Store in refrigerator.
Nutrition Facts : Calories 305.1, Fat 11.4, SaturatedFat 6.7, Cholesterol 28.2, Sodium 306.2, Carbohydrate 46.2, Fiber 2, Sugar 23.7, Protein 4.8
Tips:
- Accurate measurements: Use a kitchen scale to measure ingredients, especially flour and sugar, for precise results.
- Quality chocolate: Opt for high-quality semisweet or bittersweet chocolate for a rich, decadent flavor.
- Room temperature ingredients: Bring eggs, butter, and buttermilk to room temperature before mixing to ensure they blend smoothly.
- Proper mixing: Cream butter and sugar until light and fluffy, then gradually add eggs one at a time, beating well after each addition.
- Fold in dry ingredients: Use a spatula to gently fold in the flour mixture until just combined to avoid overmixing.
- Baking time: Bake the squares until a toothpick inserted in the center comes out with just a few moist crumbs attached.
Conclusion:
These chocolate buttermilk squares are an irresistible treat that combines the richness of chocolate with the tanginess of buttermilk. With their moist, tender texture and decadent flavor, these squares are sure to be a hit at any gathering. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and yields delicious results. So gather your ingredients, preheat your oven, and get ready to indulge in these delectable chocolate buttermilk squares!
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