Best 7 Chocolate Cake And Cream Shots Recipes
Chocolate cake and cream shots are a fun and delicious dessert that are perfect for any occasion. They are made with a combination of chocolate cake, whipped cream, and chocolate liqueur, and they can be made in just a few minutes. Whether you are hosting a party or just looking for a special treat, chocolate cake and cream shots are sure to be a hit. They are the perfect way to satisfy your sweet tooth without having to go through the hassle of baking a whole cake. So gather your ingredients and get ready to make this easy and delicious dessert.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CAKE SHOT
A shot that tastes and feels just like a piece of chocolate cake. You have to shoot it to believe it!
Provided by Janell
Categories Drinks Recipes Shot Recipes
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- In a shot glass, combine 1 part hazelnut liqueur and 1 part vodka. Coat a wedge of lemon with sugar. Suck the lemon wedge, and with the juice still in your mouth, drink the shot.
Nutrition Facts : Calories 138.2 calories, Carbohydrate 13.3 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 2.1 mg, Sugar 12.1 g
CHOCOLATE PUDDING SHOTS
Awesome alternative to Jell-O® shots. Serve in individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
Provided by Holly Hart
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Beat pudding mix and milk together in a bowl with an electric hand mixer until smooth and beginning to thicken, 1 to 2 minutes. Stir vodka and Irish cream liqueur into the pudding mixture. Fold whipped topping into the mixture until smooth; spoon into 16 small cups.
Nutrition Facts : Calories 112.6 calories, Carbohydrate 13.3 g, Cholesterol 0.9 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 106.3 mg, Sugar 11.6 g
CHOCOLATE CREAM CAKE
From Shepherd, Michigan, Marge Dellert writes, "Whenever I take this moist chocolate cake with butter cream filling to a function, I'm asked for the recipe. My daughter-in-law, Marla, shared it with me."
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 16-20 servings.
Number Of Ingredients 14
Steps:
- Prepare and bake cake according to package directions, using a greased and floured 13-in. x 9-in. baking pan. Cool for 10 minutes before inverting onto a wire rack. Cool completely., For filling, in a small saucepan, combine the sugar and flour. Gradually add milk. Bring to a boil over medium-high heat; cook and stir for 1-2 minutes or until thickened. Transfer to a small bowl. Cover and refrigerate until completely cool. , In a large bowl, beat the butter and shortening until fluffy. Beat in milk mixture and vanilla until smooth. Split cake into two horizontal layers; spread filling over bottom cake layer. Top with remaining cake layer., For glaze, in a large saucepan, combine the sugar, cocoa and cornstarch. Gradually add water. Bring to a boil; cook and stir for 2 minutes or until thickened. , Remove from the heat; stir in butter and vanilla until glaze is smooth. Cool to lukewarm. Spread over top of the cake. Let stand until set. Refrigerate leftovers.
Nutrition Facts :
CHOCOLATE CREAM CAKE
On the show, Laura Calder halved the ingredients and baked the cake in a smaller pan. This written recipe makes a larger cake.
Provided by Food Network
Categories dessert
Time 2h5m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Heat the oven to 350 degrees F/180 degrees C. Grease and line with parchment paper a 10-inch/25 cm cake pan, with quite high sides.
- Boil a full kettle of water and set aside. Have a roasting pan at the ready that will accommodate the cake pan comfortably.
- Put the Cognac or rum, espresso, chocolate and vanilla into a saucepan and melt over a bain-marie.
- Break the eggs into a large glass or metal bowl with the sugar. Set the bowl over a pot of warm water, and beat until the mixture has tripled in volume and has the consistency of whipped cream. This will take about 10 minutes.
- In a separate bowl, whip the cream into peaks.
- Partially fold the chocolate mixture into the egg mixture. Add the whipped heavy cream and continue folding the mixtures until evenly combined. Pour into the cake pan. Set the cake pan into the roasting pan, and slide it into the oven. Now, pour the hot water from the kettle into the roasting pan halfway up the sides of the cake pan.
- Bake until set, about 1 hour. Turn off the oven, open the door and let the cake sit for 15 minutes to sink evenly back into the pan. Remove the cake from the oven and let it sit 30 minutes in the water bath. Remove from the bath and flip the cake onto a platter. Press gold leaf, if using, on the top to decorate. Serve with sweetened whipped cream on the side.
BIRTHDAY CAKE SHOTS
These festive birthday cake shots are a fun way to get a party started. Use chocolate cake-flavored vodka and chocolate liqueur for a sweet treat. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Fill shaker three-fourths full with ice. Add vodka and white chocolate liqueur; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into two shot glasses. Top with whipped cream and sprinkles.
Nutrition Facts : Calories 181 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
CHOCOLATE CAKE SHOT
These were served by my cousin Mike at our family reunion. Let's just say a good time was had by all!
Provided by cookiedog
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Frost the rim of an old-fashioned glass with sugar and lemon. Add the vanilla vodka and Frangelico hazelnut liqueur, stir together. Lick the sugar rim, shoot the mixture, and bite a piece of lemon.
Nutrition Facts : Calories 32.1, Sodium 0.1
CHOCOLATE CAKE SHOT
My cousin showed me these shots and although it makes no sense how a lemon could make this taste just like chocolate cake, IT DOES! Very simple and DELICIOUS! :) Vanilla vodka makes this even better!
Provided by calijenn
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In shaker with ice, combine 1 part frangelico and 1 part vodka and shake up.
- Coat lemon wedge in sugar and pour shot into glass.
- Take the shot and follow with the lemon.
- Have another! :).
Nutrition Facts : Calories 69.4, Sodium 0.3
Tips:
- Use high-quality chocolate. The better the chocolate, the better your cake and shots will taste. Look for chocolate with a high cocoa content (at least 70%).
- Don't overmix the batter. Overmixing can make the cake tough. Mix just until the ingredients are combined.
- Bake the cake at the right temperature. The cake should be baked at a moderate temperature (350 degrees Fahrenheit) so that it has time to rise and cook evenly.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from sliding off the cake.
- Use a good quality cream. The cream is the key ingredient in the shots, so make sure to use a good quality cream that has a high fat content.
- Chill the cream before whipping it. This will help the cream to whip up more easily and produce a stiffer whipped cream.
- Don't overwhip the cream. Overwhipping can make the cream grainy.
- Add the chocolate syrup to the whipped cream just before serving. This will help to prevent the chocolate syrup from sinking to the bottom of the shots.
Conclusion:
Chocolate cake and cream shots are a delicious and decadent dessert that are perfect for any occasion. With a few simple tips, you can make sure that your chocolate cake and cream shots are perfect every time. So next time you're looking for a special dessert, give this recipe a try. You won't be disappointed!
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