Best 3 Chocolate Cake Batter Hummus Recipes

Chocolate cake batter hummus is a unique and delightful dessert dip that combines the flavors of chocolate cake batter with the creamy texture of hummus. This sweet and savory treat is perfect for parties, potlucks, or simply enjoying as a snack. It can be made with a variety of ingredients, including chickpeas, tahini, cocoa powder, sugar, and vanilla extract. Some recipes also include nuts, chocolate chips, or other mix-ins to add extra flavor and texture. The resulting dip is a delicious and decadent treat that is sure to please everyone who tries it.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CAKE BATTER HUMMUS

Chocolate Cake Batter Hummus image

Dessert hummus is a thing, and it is absolutely decadent without all the guilt! Serve with pretzels, strawberries, or graham crackers. Also makes a delicious filling for crepes topped with bananas. You can trick anyone into eating chickpeas when they taste this good! For a deeper color and flavor, use Dutch process cocoa powder.

Provided by France C

Categories Appetizers and Snacks Dips and Spreads Recipes Hummus Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

1 (15 ounce) can chickpeas, drained and rinsed
3 tablespoons cocoa powder
3 tablespoons maple syrup
2 tablespoons water, or as needed
2 tablespoons tahini
½ teaspoon vanilla extract
1 pinch salt

Steps:

Combine chickpeas, cocoa powder, maple syrup, water, tahini, vanilla extract, and salt in the bowl of a mini food processor. Blend until smooth, scraping down the sides of the bowl. Add additional water, 1 tablespoon at a time, until hummus is smooth.

Nutrition Facts : Calories 88.8 calories, Carbohydrate 14.9 g, Fat 2.7 g, Fiber 2.5 g, Protein 2.7 g, SaturatedFat 0.5 g, Sodium 129.5 mg, Sugar 4.6 g

ONE-BOWL CHOCOLATE CAKE BATTER

One-Bowl Chocolate Cake Batter image

Provided by Food Network Kitchen

Categories dessert

Yield 1 layer cake, 1 sheet cake or 30 cupcakes

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 3/4 cups granulated sugar
1/4 cup packed light brown sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
1/4 teaspoon baking powder
3 large eggs
1 cup whole milk
1/2 cup vegetable oil
1 tablespoon distilled white vinegar
2 teaspoons pure vanilla extract
1/4 cup hot tap water

Steps:

Mix the flour, granulated sugar, brown sugar, cocoa powder, baking soda, salt and baking powder in a large bowl with a mixer on low speed until combined. Add the eggs, milk, vegetable oil, vinegar and vanilla. Increase the speed to medium and beat until smooth, about 2 minutes. Beat in the hot water until smooth.
Turn this one-bowl chocolate cake batter into three different desserts.
Layer Cake:
Brush two 9-inch round cake pans with vegetable oil, line with parchment, then brush with more oil and dust with flour.
Divide the batter between the pans; tap against the counter to remove any air bubbles.
Bake at 350 degrees F until a toothpick inserted into the centers of the cakes comes out clean, 40 to 45 minutes. Let cool 15 minutes in the pans, then turn out onto racks to cool completely; discard the parchment.
Sheet Cake:
Line a 9-by-13-inch baking dish with foil and brush with vegetable oil.
Pour the batter into the pan; tap against the counter to remove any air bubbles.
Bake at 350 degrees F until a toothpick inserted into the center of the cake comes out clean, 40 to 45 minutes. Let cool completely in the pan.
Cupcakes:
Line 30 muffin cups with paper liners.
Pour the batter into the muffin cups, filling them about halfway. Tap the pans against the counter to remove any air bubbles.
Bake at 350 degrees F until a toothpick inserted into the centers of the cupcakes comes out clean, 20 to 25 minutes. Let cool 5 minutes in the pans, then remove to racks to cool completely.

BROWNIE BATTER DIP (AKA CHOCOLATE HUMMUS)

Brownie Batter Dip (aka Chocolate Hummus) image

At first I was skeptical of 'dessert' hummus. Then I tried some. I was hooked. It is awesome on apples, strawberries, pretzels and lots of other things.

Provided by ConnorsMom

Categories Appetizers and Snacks Dips and Spreads Recipes Fruit Dip

Time 10m

Yield 16

Number Of Ingredients 8

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), rinsed and drained
½ cup unsweetened dark cocoa powder
½ cup white sugar
3 tablespoons olive oil
3 tablespoons creamy natural peanut butter
1 teaspoon vanilla extract
½ teaspoon salt
3 tablespoons water, or more if needed

Steps:

Combine chickpeas, cocoa powder, sugar, olive oil, peanut butter, vanilla extract, and salt in a food processor; blend, scraping down sides as needed, until smooth. Begin adding water while processor is running and blend until desired consistency is reached.

Nutrition Facts : Calories 91.8 calories, Carbohydrate 12.3 g, Fat 4.6 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.8 g, Sodium 133.2 mg, Sugar 6.6 g

Tips:

Make sure all ingredients are at room temperature before mixing. This will help the hummus come together smoothly.
Use high-quality chocolate cake mix for the best flavor. A good-quality mix will have a rich chocolate flavor and a fine texture.
Don't overmix the hummus. Overmixing can make it grainy.
Chill the hummus for at least 2 hours before serving. This will allow the flavors to meld and develop.
Serve the hummus with a variety of dippers, such as pita chips, vegetables, or crackers.

Conclusion:

Chocolate cake batter hummus is a delicious and easy-to-make appetizer or snack. It's perfect for parties or potlucks, and it's also a great way to use up leftover chocolate cake mix. With its rich chocolate flavor and creamy texture, this hummus is sure to be a hit with everyone who tries it.