Best 5 Chocolate Cake Dairy Free Recipes
Are you craving a decadent, moist, and flavorful chocolate cake but are restricted by dairy allergies or lactose intolerance? Fear not, because creating a dairy-free chocolate cake is easier than you think! With the right ingredients and a few simple adjustments, you can indulge in a rich chocolatey treat that is just as delicious, if not more, than its traditional counterpart. In this comprehensive guide, we'll take you through the process of selecting the best dairy-free alternatives, providing tips for achieving the perfect texture, and showcasing a variety of dairy-free chocolate cake recipes that cater to different dietary preferences. Whether you prefer a classic chocolate cake, a gluten-free option, or a vegan delight, we have something for everyone. So, let's embark on this culinary adventure and discover how to make a mouthwatering dairy-free chocolate cake that will satisfy your sweet tooth without compromising on taste.
Here are our top 5 tried and tested recipes!
FUDGIEST DAIRY-FREE CHOCOLATE CAKE RECIPE BY TASTY
Here's what you need: full-fat coconut milk, dairy-free chocolate chunk, coconut oil, powdered sugar, whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, salt, almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, vanilla extract, berry
Provided by Crystal Hatch
Categories Bakery Goods
Yield 10 servings
Number Of Ingredients 17
Steps:
- In a microwave-safe measuring cup, or in a small pot on the stove, heat the coconut milk until hot, but not boiling (about 2 minutes in the microwave).
- Place the dairy-free chocolate in a large bowl and pour the hot coconut milk over it, allowing the milk to melt the chocolate. Mix well to combine.
- Once the chocolate is melted, add the coconut oil and powdered sugar. Beat with a hand mixer or whisk until smooth.
- Cover and refrigerate overnight.
- Preheat the oven to 350°F (180°C). Grease 3 separate 8-inch (20-cm) round cake pans and set aside.
- In a large bowl, add the whole wheat flour, dark cocoa powder, sugar, baking soda, baking powder, and salt. Whisk to combine and set aside.
- In a separate large bowl, add the almond milk, coconut oil, applesauce, maple syrup, apple cider vinegar, and vanilla extract. Whisk to combine.
- In two batches, add the dry mixture to the wet mixture, folding with a spatula until combined. Some clumps are okay.
- Divide the batter evenly between the 3 pre-greased cake pans and bake for 35-45 minutes, or until a toothpick comes out almost entirely clean. Cool completely.
- Remove the frosting from the fridge and mix it up well.
- Choose which cake will be your bottom layer and cover evenly with about 1 cup (115 G) of frosting. Top with the second layer, frosting evenly again. Add the final layer and frost the top and the sides of the cake generously, topping with berries of choice for garnish.
- Enjoy!
Nutrition Facts : Calories 1093 calories, Carbohydrate 122 grams, Fat 68 grams, Fiber 11 grams, Protein 12 grams, Sugar 73 grams
EGG FREE DAIRY FREE MOIST CHOCOLATE CAKE
An excellent chocolate cake that is less crumbly than some egg free recipes and very moist. It also rises well and doesn't stick to the pan. Cocoa can be adjusted to taste if you like more/less chocolate flavor.
Provided by Teri AZ
Categories Dessert
Time 45m
Yield 1 13 x 9 cake, 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 and grease or spray a 13 x 9 pan with cooking spray.
- Sift together dry ingredients. Add remaining ingredients and mix until combined and smooth.
- Pour into prepared pan and bake for 35-40 minutes or until toothpick inserted in center comes out clean. Allow to cool in pan before removing. Frost if desired.
DAIRY-FREE CHOCOLATE-RASPBERRY CAKE
A showstopping holiday dessert that's a piece of cake? Meet this four-layer chocolate confection, which comes together from a one-bowl batter and three-ingredient frosting. Coconut oil gives it an especially tender crumb and keeps it so moist, you can bake it days in advance. A tangy raspberry jam between each layer makes it even more extraordinary. Not to mention it's dairy-free, too, with almond milk in the batter and coconut milk in the frosting, so it's a fabulous final act for a kosher meal.
Provided by Greg Lofts
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 1h40m
Number Of Ingredients 16
Steps:
- Cake: Preheat oven to 350°F. Brush two 8-inch round cake pans with oil. Line bottoms with parchment rounds; brush parchment. Dust with cocoa, tapping out excess. In a large bowl, whisk together flour, cocoa, granulated sugar, salt, baking powder, and baking soda. Whisk in eggs, almond milk, coconut oil, 1 cup warm water, and vanilla until smooth. Divide batter evenly between pans.
- Bake until tops spring back when lightly pressed, 35 to 40 minutes. Let cool in pans 10 minutes, then turn cakes out onto a wire rack, remove parchment, and let cool completely.
- Frosting: Place chocolate in a large heatproof bowl. Bring coconut milk to a boil in a saucepan. Pour over chocolate; let stand 2 minutes. Stir until smooth. Stir in confectioners' sugar until smooth again. Refrigerate, stirring a few times, until thickened and cool, about 30 minutes. Beat in a mixer fitted with the whisk attachment on medium-high speed until light and fluffy, about 2 minutes. Use immediately, or store in an airtight container at room temperature up to 2 days; beat again before using.
- Cake and Frosting: Trim tops of cakes flat; split in half horizontally. Brush jam evenly over split sides of layers. Spread 3/4 cup frosting evenly over split side of a bottom cake layer (reserve other bottom layer for top of cake). Stack with next layer; spread with 3/4 cup frosting.
- Repeat with remaining cake layers, placing reserved bottom cake layer on top, untrimmed-side up. Spread remaining frosting evenly over top and sides of cake. Decorate top with raspberries and coconut. Cut into wedges and serve.
CHOCOLATE CAKE - DAIRY FREE
Make and share this Chocolate Cake - Dairy Free recipe from Food.com.
Provided by Chelle_N
Categories Dessert
Time 50m
Yield 1 cake
Number Of Ingredients 10
Steps:
- Place first 4 ingredients in mixing bowl and beat for 3 minutes on high.
- Combine dry ingredients and add alternately with water to creamed mixture.
- Pour into 2 greased and cocoa powdered 9-inch round baking pans.
- Bake for 30- 35 minutes at 350°F.
- Let cakes cool for 10 minutes, invert onto wire racks to cool completely.
- Frost, glaze or dust with confectioners' sugar.
DAIRY FREE, EGG FREE CHOCOLATE CAKE
Steps:
- 1. Heat oven to 350. 2. Mix flour, sugar, cocoa, baking soda and salt with fork in an ungreased square pan. 3. Mix in remaining ingredients. Bake 20-25 minutes 4. Either top with powdered sugar for a snacking cake or melt bittersweet chocolate with a bit of honey to make a fancy glaze.
Tips:
- Utilize ripe bananas: Overripe bananas not only add natural sweetness but also contribute to the cake's moist texture. The riper the bananas, the better the flavor.
- Measure ingredients accurately: Baking is a precise science, so it's essential to measure ingredients accurately. Use a kitchen scale for the most accurate results.
- Don't overmix the batter: Overmixing can result in a tough, dense cake. Mix only until the ingredients are well combined.
- Use a bundt pan: The shape of a bundt pan allows for even baking and creates a beautiful presentation.
- Let the cake cool completely before frosting: This will help the frosting set properly and prevent it from melting.
- Choose your frosting wisely: There are many dairy-free frosting options available, so choose one that complements the flavor of your cake.
Conclusion:
Indulge in the delectable flavors of a moist and fluffy dairy-free chocolate cake that caters to your dietary preferences. With its rich chocolatey goodness and the absence of dairy, this cake offers a delightful treat for those with lactose intolerance, vegan lifestyles, or simply those seeking a healthier dessert option. Experiment with various dairy-free milk and frosting alternatives to create a customized cake that tantalizes your taste buds. Remember to follow the tips provided to ensure a perfect baking experience and enjoy a slice of this irresistible dairy-free chocolate cake that satisfies your cravings without compromising on taste.
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