Best 2 Chocolate Candy Bar Pie Recipes

Chocolate candy bar pie is an easy no-bake dessert that can be made with ingredients you probably already have on hand. With just a few simple steps, you can create a delicious and decadent pie that is perfect for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

CHOCOLATE CANDY BAR PIE

Chocolate Candy Bar Pie image

Provided by Food Network

Categories dessert

Yield 6 Servings

Number Of Ingredients 4

Ingredients

1 bar (8 ounces) chocolate candy, broken into pieces
3 tablespoons butter
1 container (8 ounces) frozen whipped topping, thawed
1 prepared chocolate pie crust

Steps:

1. Melt chocolate and butter in saucepan over low heat. Remove from heat; let stand 2 minutes. 2. Add whipped topping to saucepan; fold together until completely blended. 3. Pour chocolate mixture into pie crust. Cover with plastic lid; freeze at least 2 hours.

CHOCOLATE ALMOND CANDY BAR PIE

Chocolate Almond Candy Bar Pie image

Make and share this Chocolate Almond Candy Bar Pie recipe from Food.com.

Provided by HeatherFeather

Categories Pie

Time 20m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 8

Ingredients

20 large marshmallows
4 (1 1/2 ounce) milk chocolate candy bars with almonds (such as Hershey's)
1/2 cup milk
1 cup heavy cream
1 teaspoon vanilla
1 (8 inch) prepared graham cracker crusts
sweetened whipped cream, to garnish (or use homemade)
chocolate shavings, to garnish

Steps:

Melt marshmallows together with milk and broken up chocolate bars in a the top of a double boiler set over simmering water, stirring constantly.
Once smooth, remove from heat and let cool.
Whip cream until stiff peaks form, then fold gently into the cooled chocolate mixture.
Stir in vanilla.
Spread into pie shell and chill.
Serve topped with mounds of sweetened whipped cream and garnish with shaved chocolate, if desired.

Tips:

Use a good quality chocolate bar for the best flavor. A semisweet or bittersweet chocolate bar is a good choice.
If you don't have a food processor, you can chop the chocolate bar and nuts by hand. Just be sure to chop them finely.
Don't overmix the cheesecake filling. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will allow the cheesecake to set properly.

Conclusion:

Chocolate Candy Bar Pie is a delicious and easy-to-make dessert that is perfect for any occasion. The creamy cheesecake filling is topped with a layer of chocolate ganache and chopped candy bars, making it a chocolate lover's dream. With a few simple tips, you can make this pie at home and impress your friends and family.