BARBADIAN CAKE
Make and share this Barbadian Cake recipe from Food.com.
Provided by Chef Jim Jr
Categories Dessert
Time 1h35m
Yield 1 Cake, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F
- Lightly grease and flour one 9 or 10 inch bundt pan.
- By hand, with a spatula, cream butter and sugar together until light and fluffy.
- Add eggs all at once and beat well.
- Sift the flour and the baking powder together.
- Add to butter mixture along with 1 cup of the milk.
- Continue to beat well (the batter will be doughy).
- Add the remaining 1 cup of milk along with the vanilla and almond extracts. Pour batter into the prepared pan.
- Bake at 400F for 1 hour.
- Reduce heat to 350F and continue baking for 15 minutes longer.
Nutrition Facts : Calories 1618.2, Fat 102.4, SaturatedFat 62.8, Cholesterol 472.6, Sodium 1194.5, Carbohydrate 154.7, Fiber 2.5, Sugar 76.5, Protein 20.9
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David Chavez Hernandez
[email protected]I'm not a huge fan of fruitcake, but this cake was surprisingly good. The flavors were well-balanced and the texture was moist. I would definitely make this again.
Kurde Kurdsh
[email protected]This cake was a hit at my party! Everyone loved it, and I even got a few requests for the recipe. Thanks for sharing!
Matt Braxton
[email protected]Wow!
sajan lama
[email protected]I was skeptical at first, but this cake turned out amazing! It was so moist and flavorful, and the frosting was the perfect finishing touch. I will definitely be making this again.
DuncanBoi
[email protected]This Barbadian cake was an absolute delight! The flavors were incredibly rich and complex, with a perfect balance of sweetness and spice. The texture was moist and fluffy, and the cake looked absolutely stunning when it came out of the oven. I highly