Best 2 Chocolate Caramel Commotion Bars Recipes

Chocolate Caramel Commotion Bars are an incredibly decadent and indulgent dessert, guaranteed to tantalize your taste buds. This irresistible treat combines layers of luscious chocolate, gooey caramel, and crispy cookie dough in every bite. The result is a symphony of flavors and textures that will leave you craving more. With their easy-to-follow steps, these bars are a delightful indulgence that even novice bakers can tackle. So, get your aprons ready and let's embark on a culinary journey to create the ultimate chocolate caramel commotion bars.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CARAMEL COMMOTION BARS

Chocolate Caramel Commotion Bars image

These chocolate caramel bars will satisfy the most discriminating sweet tooth with layer after luscious layer of chocolate, peanuts, and caramel, then glazed with butterscotch, peanut butter and more chocolate!

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Time 2h

Yield 36

Number Of Ingredients 13

Ingredients

1 serving Crisco® Original No-Stick Cooking Spray
3 cups semi-sweet chocolate chips, divided
¾ cup butter, divided
1 (14 ounce) can Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
½ cup heavy cream, divided
1 ½ cups marshmallow cream
1 cup Jif® Creamy Peanut Butter, divided
1 ½ cups salted peanuts, finely chopped
1 (14 ounce) package caramels, unwrapped
¼ cup butterscotch chips

Steps:

Heat oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
Melt 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
Melt 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
Cook caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
Combine 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Nutrition Facts : Calories 349.1 calories, Carbohydrate 38.5 g, Cholesterol 19.3 mg, Fat 18.2 g, Fiber 1.8 g, Protein 5.6 g, SaturatedFat 8.1 g, Sodium 159.7 mg, Sugar 27.5 g

CHOCOLATE CARAMEL COMMOTION BARS

Chocolate Caramel Commotion Bars image

Provided by Food Network

Categories dessert

Time 1h

Yield 3 dozen bars

Number Of Ingredients 13

Ingredients

Crisco® Original No-Stick Cooking Spray
3 cups semi-sweet chocolate chips, divided
3/4 cup butter, divided
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1 tsp. vanilla extract
2 cups Pillsbury BEST® All Purpose Flour
1 cup sugar
1/2 cup heavy cream, divided
1 1/2 cups marshmallow cream
1 cup Jif® Creamy Peanut Butter, divided
1 1/2 cups salted peanuts, finely chopped
1 (14 oz.) pkg. caramels, unwrapped
1/4 cup butterscotch chips

Steps:

HEAT oven to 350 degrees F. Coat 13x9-inch baking pan lightly with no-stick cooking spray.
MELT 2 cups chocolate chips and 1/2 cup butter in medium saucepan over low heat, stirring until smooth. Remove from heat. Add sweetened condensed milk and vanilla. Stir in flour. Spread in prepared pan. Bake 12 to 15 minutes or until set. Cool.
MELT 1/4 cup butter in medium saucepan over medium-high heat. Stir in sugar and 1/4 cup cream. Boil 5 minutes. Remove from heat. Stir in marshmallow cream, 1/4 cup peanut butter and peanuts. Spread evenly over baked layer. Cool.
COOK caramels and 1/4 cup cream in small saucepan over low heat, stirring until caramels are melted. Spread over marshmallow layer. Cool until set.
COMBINE 1 cup chocolate chips, butterscotch chips and 3/4 cup peanut butter in small saucepan. Cook and stir over low heat until melted. Spread over caramel layer. Chill 30 minutes or until set.

Tips:

For the best results, use high-quality chocolate and caramel. This will make a big difference in the overall flavor of the bars.
To make cutting the bars easier, chill them for at least 30 minutes before slicing.
If you don't have a baking sheet, you can use a large, rimmed baking pan instead.
Be careful not to overmix the batter, as this can make the bars tough.
Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 1 week.

Conclusion:

Chocolate Caramel Commotion Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're rich, chocolatey, and packed with gooey caramel. Plus, they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these bars a try. You won't be disappointed!