Best 6 Chocolate Caramel Fondue Recipes
Chocolate caramel fondue, a heavenly blend of rich chocolate and velvety caramel, is an indulgent treat that captivates the senses, offering a symphony of flavors in every delectable bite. This luxurious dessert is perfect for any occasion, whether it be a romantic dinner, a cozy gathering with friends, or a celebratory feast. With just a few simple ingredients and a few easy steps, you can create a magical chocolate caramel fondue that will leave your taste buds dancing and your guests craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CARAMEL FONDUE
It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 4
Steps:
- In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.
Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE CARAMEL FONDUE
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
- Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!
CARAMEL CHOCOLATE FONDUE
This dessert is fast yet fancy. Keep the ingredients on hand for last-minute entertaining. -Christopher Bingham, Grand Rapids, Michigan
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a heavy saucepan, melt caramels with cream over low heat, stirring frequently until smooth. Remove from the heat. Stir in extract. , Keep warm. Dip cake and fruit into fondue, then into nut topping.
Nutrition Facts : Calories 335 calories, Fat 23g fat (9g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 2g fiber), Protein 7g protein.
GODIVA CHOCOLATE CARAMEL DULCE DE LECHE FONDUE
Make and share this Godiva Chocolate Caramel Dulce De Leche Fondue recipe from Food.com.
Provided by mariposa13
Categories Dessert
Time 1h40m
Yield 2-3 cups
Number Of Ingredients 10
Steps:
- Make the dulce de leche:.
- Pour sweetened condensed milk into top of double boiler. Place over boiling water. Turn heat to low and simmer 1 1/2 hours or until thick and caramel-colored, stirring occasionally.
- Whisk until smooth. Keep warm.
- Make the chocolate caramel cream:.
- Heat sugar and water in small saucepan. Bring mixture to a boil. Cook without stirring until syrup becomes caramel color. Remove from heat and gradually stir in heavy cream.
- Return to heat and stir until syrup is dissolved. Remove from heat.
- Break up chocolate and add to cream mixture. Let stand 1 minute. Whisk until smooth. Gradually stir in butter and salt.
- To serve: Whisk warm dulce de leche into chocolate caramel cream until smooth. Pour into fondue pot to keep warm. Serve with fruit, pound cake cubes and/or Godiva demitasse pieces. Makes about 2 1/2 cups.
CARAMEL-CHOCOLATE APPLE FONDUE
A spine-tingling treat with sweet dips for dunking!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Place caramel topping, chocolate syrup and peanuts in individual small bowls; place bowls in center of large platter. Surround bowls with apple chunks. Spear apple chunks with toothpicks.
- To eat, dip apple chunks in caramel, then in chocolate and peanuts.
Nutrition Facts : Calories 260, Carbohydrate 51 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 37 g, TransFat 0 g
CHOCOLATE CARAMEL RASPBERRY FONDUE (FOR MINI CROCK POT)
I first tasted this fondue at a friend's Christmas party about 8-9 years ago. I think just about everyone left that party with a copy of the recipe! I have served this at my own parties many times with great success. I enjoy serving this with strawberries, fresh pineapple chunks, cantaloupe, bananas, and sponge cake as the dippers. This makes enough fondue to partly fill a medium-sized crockpot.
Provided by HeatherFeather
Categories Dessert
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, combine chocolate chips, caramels, milk, butter, raspberry jam.
- Cook over low heat, stirring often, until melted and smooth- this may take a while, about 20-30 minutes (do not be tempted to rush things by raising the heat or your fondue will burn).
- When everything has melted together, pour into a either a fondue pot or a crockpot set on low heat.
- Serve along with a platter of bite-sized pieces of sponge cake, pound cake, and fresh fruit and some fondue forks or skewers to dip into the fondue.
Tips:
- Choose high-quality chocolate: The better the chocolate, the better the fondue. Look for chocolate with a cocoa content of at least 60%.
- Use heavy cream: Heavy cream will help to make the fondue smooth and creamy. If you don't have heavy cream, you can use milk, but the fondue will be thinner.
- Don't overheat the chocolate: Overheating the chocolate can cause it to seize up and become grainy. Heat the chocolate slowly and gently, stirring constantly.
- Add flavorings: You can add a variety of flavorings to your chocolate fondue, such as vanilla extract, cinnamon, or chili powder. Get creative and experiment with different flavors to find your favorite combination.
- Serve with a variety of dippers: Chocolate fondue is traditionally served with fruit, marshmallows, and cookies. However, you can also serve it with other dippers, such as pretzels, crackers, or even bacon. Get creative and have fun!
Conclusion:
Chocolate caramel fondue is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a rich and creamy fondue that everyone will love. So next time you're looking for a special dessert, give chocolate caramel fondue a try. You won't be disappointed!
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