HERBY PASTA WITH GARLIC AND GREEN OLIVES
Feel free to use whatever tender herb you like for this pasta (a mix of tarragon, chives, and dill works well).
Provided by Andy Baraghani
Categories Bon Appétit Dinner Pasta Parsley Olive Butter Basil Garlic Vegetarian
Yield 4 servings
Number Of Ingredients 10
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente, about 2 minutes less than package directions.
- Meanwhile, heat 1/4 cup oil in a large Dutch oven or other heavy pot over medium. Add garlic and cook, stirring often and pressing down on cloves so they make good contact with the bottom of the pot, until golden and soft, about 5 minutes. Add parsley and cook, stirring occasionally, until parsley releases some of its liquid and slightly darkens in color, about 5 minutes. Toss in olives and red pepper flakes and cook another minute to let the flavors meld.
- Using tongs, transfer pasta to pot with sauce and add butter and 1/2 cup pasta cooking liquid. Cook, tossing and adding more pasta liquid as needed, until each strand of pasta is coated and pasta is al dente, about 4 minutes. Remove pasta from heat and toss in basil, lemon zest, and lemon juice. Taste and season with salt as needed.
- Divide pasta among bowls and drizzle with more oil.
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Seth Acheampong
[email protected]?
postalheartrage
[email protected]Nope.
ISIKO HUZAIFA
[email protected]No thanks.
younas Mengal
[email protected]Hard pass.
Ravaster King
[email protected]One star.
Arfan Arfan
[email protected]Don't bother.
hassam raza
[email protected]Awful!
Mihai Boss
[email protected]This dish was a waste of time and money. The ingredients were not fresh and the dish was flavorless.
Stacy Davey
[email protected]I followed the recipe exactly and the dish turned out terribly. The sauce was watery and the pasta was mushy. I would not recommend this recipe to anyone.
Gerardo Bazaldua
[email protected]The pasta was overcooked and the sauce was too thick. I also found the flavor to be a bit one-dimensional.
TADE ADESANYA
[email protected]This dish was a bit bland for me. I had to add some extra salt and pepper to taste.
Ann Vine
[email protected]I'm not sure why this dish is called "herby". I didn't find it to be particularly flavorful. The sauce was also a bit too oily for my taste.
Sagar Dhakal
[email protected]This dish is perfect for a potluck or party. It's easy to make and it always gets rave reviews.
Manuel Chambers
[email protected]I'm a vegetarian and I love this dish! I usually omit the chicken and add some extra vegetables instead. It's a great way to get my daily dose of veggies.
Mohamed Alie Turay
[email protected]This dish is so versatile! I've made it with different types of pasta, different herbs, and different olives. It always turns out delicious.
JMON VINIKI
[email protected]I added some sautéed shrimp to this dish and it was amazing! The shrimp added a nice protein element to the dish and the flavor of the shrimp paired perfectly with the sauce.
Mashikavishka Kavii
[email protected]I made this dish exactly as the recipe stated and it turned out great! The sauce was creamy and flavorful and the pasta was cooked perfectly. I would definitely recommend this recipe to anyone looking for a delicious and easy pasta dish.
Shankar Tamang
[email protected]This was a quick and easy weeknight meal. I was able to get it on the table in about 30 minutes. The leftovers were even better the next day.
hadiat oyindamola
[email protected]I'm not usually a fan of green olives, but they were surprisingly good in this dish. The briny flavor added a nice depth of flavor to the sauce. I also loved the fresh herbs and garlic. They really brightened up the dish.
Marinette cheng
[email protected]This pasta dish was a hit with my family! The combination of herbs, garlic, and green olives was delicious and flavorful. The pasta was cooked perfectly al dente and the sauce was rich and creamy. I will definitely be making this dish again.