Indulge in the symphony of flavors as you embark on a culinary journey to create the ultimate chocolate caramel raspberry sauce. This decadent sauce is a harmonious blend of rich, velvety chocolate, luscious caramel goodness, and the vibrant tartness of raspberries. Whether you're a home cook looking to elevate your dessert game or a professional chef seeking to tantalize your diners' taste buds, this article will guide you through the steps to create a chocolate caramel raspberry sauce that will leave an unforgettable impression.
Here are our top 2 tried and tested recipes!
CHOCOLATE CARAMEL RASPBERRY SAUCE
Provided by Food Network
Time 35m
Yield 2 cups
Number Of Ingredients 6
Steps:
- COMBINE sweetened condensed milk, caramels and chocolate in heavy saucepan over low heat; stir until smooth. Stir in butter and jam until smooth. Serve warm over pound cake.
- Calories 473,Total Fat Grams25.5,Calories From Fat 229,Calories From Fat Grams Pct Daily Value 39,Saturated Fat Grams 15,Saturated Fat Grams Pct DailyValue 79,CholesterolMilligrams 87,SodiumMilligrams 250,Sodium Milligrams Pct Daily Value 10,Potassium Milligrams 204,Potassium Milligrams Pct Daily Value 6,Total Carbohydrates Grams 49,Total Carbohydrates Grams Pct Daily Value 16,Dietary Fiber Grams 2.6,Dietary Fiber Grams Pct Daily Value 10,Sugars Grams 37,Protein Grams 5.1,Protein Grams Pct Daily Value 10,Vitamin A Pct Daily Value 10,Calcium Pct Daily Value 7,Thiamin Pct Daily Value 5,Niacin Pct Daily Value 11,Vitamin C Pct Daily Value 1,Folate Pct Daily Value 7,Magnesium Pct Daily Value 18,
- **Nutrient information is not available for all ingredients. Amount is based on available nutrient data"
CHOCOLATE CARAMEL RASPBERRY SAUCE
A gem of a recipe from the food geniuses at Eagle Brand Milk, one of my four food groups, condensed milk!!! Chocolate, caramel and raspberries, what could be bad???
Provided by mandabears
Categories Dessert
Time 20m
Yield 5 cups5
Number Of Ingredients 6
Steps:
- Over low heat in a heavy saucepan melt caramels and chocolate.
- Gradually add condensed milk, butter, jam and whipping cream.
- Melt together and stir unti smooth.
- Serve warm over ice cream or pound cake or both.
Tips:
- Use high-quality chocolate. The better the chocolate, the better the sauce. Look for a chocolate with a cocoa content of at least 70%.
- Don't overcook the sauce. The sauce should be thick and creamy, but not too thick. Overcooked sauce will be grainy.
- Let the sauce cool slightly before serving. This will allow the flavors to develop and the sauce to thicken.
- Serve the sauce with your favorite desserts. Chocolate caramel raspberry sauce is a great addition to ice cream, cake, pie, and other desserts.
Conclusion:
Chocolate caramel raspberry sauce is a delicious and versatile sauce that can be used to enhance a variety of desserts. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a special sauce to serve with your favorite dessert, give chocolate caramel raspberry sauce a try. You won't be disappointed!
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