GRILLED SPOT PRAWNS
Provided by Bon Appétit Test Kitchen
Categories Marinate Fourth of July Quick & Easy Graduation Father's Day Backyard BBQ Dinner Shrimp Pernod Summer Shower Grill Grill/Barbecue Healthy Bon Appétit Sugar Conscious Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Using a small knife or kitchen shears, butterfly shrimp from tail to base of head, leaving peel and head on; devein.
- Heat 3 tablespoons oil in a small saucepan over medium heat. Add garlic and pepper flakes; saut&eactue; until aromatic, about 30 seconds. Transfer to a medium bowl; stir in Pernod and 1 tablespoon fennel fronds. Season with salt and pepper. Add prawns; toss to coat. Marinate at room temperature, tossing occasionally,for 30 minutes.
- Prepare a grill to high heat. Grill prawns, brushing with marinade from bowl, until bright pink and just opaque in center, about 2 minutes per side. Transfer to a plate. Mix sliced fennel bulb and arugula in a large bowl. Drizzle lemon juice and remaining 2 tablespoons oil over; toss to coat. Season with salt and pepper.
- Arrange salad on a plate. Top with shrimp, garnish with 1 tablespoon chopped fronds.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mahlet Belayneh
[email protected]I appreciate that this recipe uses sustainable seafood. Spot prawns are a good choice because they are not overfished and they are farmed in a responsible way.
Hayakhansafakhan Hayakhansafakhan
[email protected]I love that this recipe can be made ahead of time. I marinated the prawns overnight and then grilled them just before serving. It made my life so much easier!
Magret Nashipai
[email protected]This recipe is very affordable and easy on the wallet. Spot prawns can be expensive, but this recipe uses a small amount and stretches it to feed a crowd.
Asadkhan Asadlion
[email protected]I served the prawns on a bed of arugula with a drizzle of balsamic vinegar. It was a beautiful and delicious presentation that wowed my guests.
IP Tiktok channel
[email protected]I added a little bit of cayenne pepper to the marinade for a spicy kick. It was the perfect touch and really took the dish to the next level.
TAMIM PHOTOGRAPHY
[email protected]I love that this recipe is healthy and flavorful. The prawns are grilled instead of fried, and the marinade is made with olive oil and lemon juice. I feel good about serving this dish to my family.
Siobhan Mary
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the prawns and they were gone in minutes. I'll definitely be making this dish again for my next party.
Bad Joker
[email protected]I'm new to grilling, but this recipe was easy to follow and the results were amazing! The prawns were cooked evenly and had a beautiful char. I'm so glad I tried this recipe.
Good gaming PRO
[email protected]I've tried many grilled prawn recipes, but this one is definitely my favorite. The prawns were juicy and tender, and the marinade gave them a delicious smoky flavor. I'll be making this dish again and again!
Elijah muhoro
[email protected]These grilled spot prawns were a hit at our summer BBQ! The marinade was flavorful and the prawns cooked perfectly. We served them with grilled lemon wedges and a side of roasted vegetables.