Indulge in the ultimate fusion of flavors with our compilation of delectable chocolate chai milkshake recipes, crafted to cater to your dairy-free preferences. These creamy and luscious milkshakes seamlessly blend the rich aroma of chocolate with the warm spices of chai, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey as we guide you through a selection of recipes that cater to various dietary needs, ensuring that everyone can savor the delightful combination of chocolate and chai in a dairy-free paradise.
Here are our top 4 tried and tested recipes!
CHOCOLATE CHAI MILKSHAKE
Steps:
- In a saucepot on medium-low heat, steep the milk with the nutmeg, cardamom, fennel seed, pumpkin pie spice, cinnamon, and black peppercorns until the milk is fragrant, about 20 minutes. Stir occasionally to break the milk film or "skin" on the top. Strain and discard the solids. Refrigerate until cold, about 30 minutes.
- In a blender add the ice cream, 1 cup strained milk and chocolate syrup. Blend until smooth. Divide mixture evenly among 4 glasses and serve.
MINT CHOCOLATE DAIRY-FREE MILKSHAKE RECIPE BY TASTY
Here's what you need: frozen bananas, dairy-free vanilla ice cream, cocoa powder, mint leaf, dairy-free milk, ice cube
Provided by Tiffany Lo
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a blender, combine frozen bananas, dairy-free ice cream, cocoa powder, fresh mint, dairy-free milk, and ice cubes.
- Blend until combined.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 42 grams, Fat 3 grams, Fiber 5 grams, Protein 3 grams, Sugar 20 grams
CHOCOLATE CHAI
Spicy cinnamon chai tea with chocolate is a great warm drink for those cold winter nights!
Provided by HoneeBee
Categories World Cuisine Recipes Asian Indian
Time 15m
Yield 2
Number Of Ingredients 10
Steps:
- Bring the water to a boil in a small saucepan. Add the tea bag, cover, and remove from the heat. Let stand for 3 to 5 minutes.
- Remove the tea bag and stir in the sugar and cocoa. Return to the stove over medium heat and bring just to a boil. Mix in the milk, vanilla, cinnamon and nutmeg. Heat through but do not boil. Pour into mugs and top with whipped cream and a cinnamon stick garnish.
Nutrition Facts : Calories 232.3 calories, Carbohydrate 37.6 g, Cholesterol 20.7 mg, Fat 6.2 g, Fiber 4.4 g, Protein 9.4 g, SaturatedFat 3.9 g, Sodium 103.9 mg, Sugar 31 g
CHOCOLATE CHAI TEA
A wonderfully sweet chocolate chai. Makes your tea a little more exciting. Note: I especially like alwalde's suggestion to cut back on the milk. Please take that change into consideration when preparing.
Provided by gailanng
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, bring water to a boil. Remove from heat; add tea bags. Cover and steep 5 minutes. Remove tea bags.
- Stir in sugar and cocoa. Bring to a boil; reduce heat. Add milk, vanilla, spices and salt. Cook and stir over medium heat until mixture is heated through, about 5 minutes. Do not boil. Strain, if desired. Pour into warm mugs. Garnish each with whipping cream and a sprinkle of nutmeg, if desired.
Tips:
- Use high-quality ingredients: The better the ingredients, the better the milkshake. Use real chocolate, not chocolate syrup, and use a good quality chai tea.
- Chill your ingredients: Before making the milkshake, chill the milk, yogurt, and ice cream. This will help the milkshake stay cold and thick.
- Don't over-blend the milkshake: Over-blending can make the milkshake too thin and icy. Blend the ingredients just until they are combined.
- Top the milkshake with whipped cream and a sprinkle of chocolate or chai spices: This will add a delicious finishing touch to the milkshake.
Conclusion:
This chocolate chai milkshake is a delicious and refreshing treat that is perfect for any occasion. It is dairy-free, so it is a great option for people with lactose intolerance or allergies. The combination of chocolate and chai is unique and flavorful, and the milkshake is sure to be a hit with everyone who tries it.
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