Best 2 Chocolate Charlotte Mousse Recipes
In the realm of delectable desserts, chocolate charlotte mousse stands as a testament to the culinary union of rich, velvety chocolate with light, airy mousse. This exquisite creation offers a captivating symphony of textures, flavors, and aromas that will tantalize your taste buds and leave you craving more. With its stunning presentation and irresistible allure, it is a perfect choice for special occasions, dinner parties, or simply satisfying your sweet tooth. Immerse yourself in the delightful journey of crafting this culinary masterpiece, and let your kitchen transform into a haven of culinary artistry.
Here are our top 2 tried and tested recipes!
CHOCOLATE MOUSSE CHARLOTTE
I thought for sure I would have seen this posted already, as this has been a standby of my mother's for the last 30 years or so. It is always a big hit and, best of all, takes little effort.
Provided by JackieOhNo
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a springform pan bottom and sides with ladyfingers (about 1-1/2 packages).
- Follow directions on pudding mix, using 2 cups of milk.
- Add cream (which replaces the other 2 cups of milk on the package directions).
- Beat until thick with heavy peaks.
- Pour into ladyfinger-lined pan and let set.
- If you like, finish off top with additional whipped cream.
Nutrition Facts : Calories 568.8, Fat 35.6, SaturatedFat 21.4, Cholesterol 224.4, Sodium 638, Carbohydrate 55.3, Fiber 1.6, Sugar 26.3, Protein 8.2
CHOCOLATE CHARLOTTE MOUSSE
Steps:
- -Melt chocolate; keep warm -Whip cream with sour cream -Place egg yolks in metal bowl -Heat simple syrup to boiling and beat constantly with whisk, pouring boiling syrup in a steady stream over yolks -Continue whisking until mixture is thick and forms ribbon and tripled in volume (about 15 minutes) -Remove from heat and beat in electric mixer (double volume and cool) -Beat in warm chocolate and combine well. -Stir in 1/3 cream into chocolate mixture, then fold in the rest.
Tips:
- For a smooth mousse, make sure the chocolate and cream are both at room temperature before you start.
- Use high-quality chocolate for the best flavor.
- If you don't have a piping bag, you can use a spoon to dollop the mousse into the charlotte mold.
- Make sure the charlotte is well chilled before serving, so it has time to set.
- Garnish the charlotte with fresh berries, whipped cream, or chocolate shavings before serving.
Conclusion:
Chocolate charlotte is a classic dessert that is sure to impress your guests. It is a delicious and elegant way to end a meal and can be made ahead of time, making it a great option for busy hosts. With a few simple tips, you can make a perfect chocolate charlotte that will be the star of the show.
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