Best 2 Chocolate Charms Recipes
Chocolate charms are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a sweet snack. With so many different recipes available, it can be difficult to know which one to choose. This article will provide you with a guide to help you find the best chocolate charm recipe for your needs. We will discuss the different types of chocolate charms, the ingredients you will need, and the steps involved in making them. We will also provide tips for troubleshooting common problems and storing your chocolate charms properly.
Let's cook with our recipes!
CHOCOLATE CHARMS
The dusting of cocoa on these little cookies, much like that on a chocolate truffle, may seem to promise a similar velvety interior, but the illusion is fleeting. One bite reveals the unmistakable crumbly texture of shortbread.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes 40
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Line 2 baking sheets with parchment paper. Sift together flour, cocoa, and salt into a bowl. Set aside.
- Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 5 minutes. Add sugar, and beat about 2 minutes more, until very light in color and fluffy, occasionally scraping down the sides of the bowl with a spatula. Add vanilla, if using. Add flour mixture, and combine on low speed, scraping with spatula if necessary, until flour is just incorporated and dough sticks together when squeezed with fingers.
- Form dough into a flattened disk; wrap in plastic. Chill until firm, at least 1 hour.
- Using a spoon, form dough into 1-inch balls; place on prepared baking sheet. Bake until firm, 20 to 25 minutes, rotating halfway through. Cool completely on wire rack. Dust with cocoa powder just before serving.
CHOCOLATE CHARMS
These little cocoa cookies are a cross between a truffle and a shortbread,you'll want to use a good cocoa to dust on these little indulgent goodies.
Provided by Nancy Allen
Categories Chocolate
Time 1h35m
Number Of Ingredients 6
Steps:
- 1. Sift together flour, cocoa and salt into a bowl.
- 2. Place butter in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium speed until fluffy, about 5 minutes. Add sugar and beat about 2 minutes more, until very light in color and fluffy, occasionally scrapping down the sides of the bowl with a spatula. Add vanilla, if using.
- 3. Add flour mixture, and combine on low speed, scraping with spatula if necessary,until flour is just incororated and dough sticks together when squeezed with fingers. Form dough into a flattened disk; wrap in plastic. Chill until firm, at least 1 hour.
- 4. Preheat oven to 325F. Line two baking sheets with parchment paper. With a spoon, form dough into 1 inch balls; place on prepared baking. Bake until firm, 20 to 25 minutes, rotating halfway through. Cool completely on wire rack. Dust with cocoa powder just before serving. Cookies can be stored in an airtight container at room temperature up to 1 week.
Tips:
- Use high-quality chocolate. The better the chocolate, the better your charms will taste. Look for chocolate with a cocoa content of at least 50%.
- Temper your chocolate. Tempering chocolate is a process of heating and cooling it in a specific way. This makes the chocolate smooth and shiny, and it helps it to set properly.
- Be patient. Making chocolate charms takes time. Don't rush the process, or your charms will not turn out well.
- Have fun! Making chocolate charms is a great way to be creative and express yourself. Experiment with different flavors and decorations to create your own unique charms.
Conclusion:
Chocolate charms are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, gift-giving, or simply as a snack. With a little patience and practice, you can easily make your own chocolate charms at home. So what are you waiting for? Get started today!
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