PUTTANESCA I

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Puttanesca I image

Named after the Italian ladies of the night, this sauce goes well with any type of spaghetti.

Provided by Pooche

Categories     World Cuisine Recipes     European     Italian

Time 40m

Yield 4

Number Of Ingredients 9

8 ounces pasta
½ cup olive oil
3 cloves garlic, minced
2 cups chopped tomatoes, pushed through a sieve
4 anchovy filets, rinsed and chopped
2 tablespoons tomato paste
3 tablespoons capers
20 Greek olives, pitted and coarsely chopped
½ teaspoon crushed red pepper flakes

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes or until al dente; drain.
  • Heat oil in a skillet over low heat; cook garlic in oil until golden. Add sieved tomatoes, and cook 5 minutes. Stir in anchovies, tomato paste, capers, olives, and red pepper flakes. Cook 10 minutes, stirring occasionally.
  • Toss pasta with sauce, and serve.

Nutrition Facts : Calories 489.9 calories, Carbohydrate 38.7 g, Cholesterol 44.3 mg, Fat 34 g, Fiber 4.1 g, Protein 9.3 g, SaturatedFat 4.7 g, Sodium 727.7 mg, Sugar 3.4 g

VIRAL PREDICT
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This recipe is a winner! I will definitely be making it again.


ramazi Mgeladze
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I highly recommend this recipe. It's a delicious and easy way to enjoy a classic Italian dish.


taffie tshuma
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This recipe is a must-try for any pasta lover.


Pp Lll
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I love the simplicity of this recipe. It's a great way to showcase the flavors of fresh ingredients.


Golden Mike2599
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This recipe is a great way to introduce your kids to new flavors.


M Irfan Ge Sona
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I've made this recipe several times and it's always a hit with my guests.


Luis alejandro Lopez ruiz
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This recipe is a great way to use up leftover pasta.


simon peter okello
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I love the combination of flavors in this recipe. It's a perfect balance of salty, sweet, and sour.


DeWayne Myers
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This is a great recipe for a quick and easy weeknight meal.


Zainab Ahsan
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I made this recipe last night and it was fantastic! The flavors were incredible.


Al- Mamun
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This recipe is a keeper! I will definitely be making it again and again.


Itz Outbound
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I've tried many puttanesca recipes over the years, but this one is by far my favorite. It's the perfect balance of flavors.


ReaSn
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


CrypticSavage 04
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This is a great recipe! I've made it several times and it always turns out delicious.