Best 4 Chocolate Cheerios Marshmallow Bites Recipes
Craving a sweet and delightful treat that's easy to make and perfect for any occasion? Look no further than chocolate cheerios marshmallow bites. These bite-sized treats combine the classic flavors of chocolate and marshmallows with the crispy texture of cheerios, creating a delightful explosion of taste and texture in every bite. Whether you're looking for a quick snack, a dessert for a party, or a fun activity to do with kids, chocolate cheerios marshmallow bites are sure to satisfy your sweet tooth and bring a smile to your face.
Here are our top 4 tried and tested recipes!
CHEERIOS MARSHMALLOW BARS
Make and share this Cheerios Marshmallow Bars recipe from Food.com.
Provided by delilah
Categories Lunch/Snacks
Time 40m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
- Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
- Cut into 24 bars.
CHOCOLATE CHEERIOS® MARSHMALLOW BITES
Try a recipe using Chocolate Cheerios® cereal.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 24
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In medium bowl, mix all crust ingredients except marshmallows with electric mixer on low speed until crumbly. Divide evenly among 24 nonstick mini muffin cups (about 2 level teaspoonfuls per cup); press firmly into bottom of each cup.
- Bake 6 to 7 minutes or until puffed and golden brown. Place 5 marshmallows in each cup. Bake 1 to 2 minutes longer until marshmallows just begin to puff. Cool.
- Meanwhile, in 2-quart saucepan, mix all topping ingredients except cereal. Heat over medium-low heat just until chips are melted and mixture is smooth, stirring constantly. Remove from heat; stir in cereal. Immediately spoon cereal mixture by heaping tablespoonfuls over marshmallows, pressing down slightly. Cool about 15 minutes or until firm. Remove from muffin cups; cool completely.
Nutrition Facts : Calories 120, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 55 mg, Sugar 11 g, TransFat 0 g
CHOCOLATE MARSHMALLOW BITES
Make and share this chocolate marshmallow bites recipe from Food.com.
Provided by Evie3234
Categories Candy
Time 40m
Yield 25 pieces
Number Of Ingredients 5
Steps:
- line base of a 18 x 28 cm tin with baking paper.
- place chocolate in a medium heatproof bowl.
- stand the bowl over a small pan of simmering water and stir until the chocolate has completely melted and is smooth.
- remove the pan from the heat but leave the bowl over the pan to keep the chocolate soft.
- roughly spread about 1/4 of the melted chocolate over the base of the tin.
- place the marshmallows, nuts and cherries randomly over the chocolate and press lightly to stick, sprinkle the coconut over if using.
- pour remaining chocolate over the ingredients in the tin, tapping tin on work bench to ensure chocolate is distributed evenly between the gaps.
- refrigerate for 20 minutes or until set.
- carefully lift out of tin, remove paper and cut into pieces to serve.
- refrigerate for up to 5 days.
Nutrition Facts : Calories 170.7, Fat 12.6, SaturatedFat 6.4, Sodium 17.4, Carbohydrate 17.9, Fiber 3.6, Sugar 9.4, Protein 4.1
CHEERIO TREATS
In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.
Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.
Tips:
- Use fresh marshmallows for the best results. Stale marshmallows will not melt properly and will make the bites chewy.
- If you don't have a microwave, you can melt the butter and marshmallows in a saucepan over low heat, stirring constantly.
- Be careful not to overcook the mixture. Once the marshmallows are melted and smooth, remove them from the heat immediately.
- Add the Cocoa Krispies or Rice Krispies and mix until well coated. Work quickly, as the mixture will start to set.
- Form the mixture into balls and place them on a parchment paper-lined baking sheet. Refrigerate for at least 30 minutes before serving.
- For a fun variation, you can dip the bites in melted chocolate or white chocolate.
Conclusion:
Chocolate Chex Mix Marshmallow Bites are a delicious and easy-to-make treat that is perfect for any occasion. They are also a great way to use up leftover marshmallows. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love