Best 2 Chocolate Cherry Balls Recipes
Chocolate cherry balls are a delicious and indulgent treat that can be enjoyed by people of all ages. Made with just a few simple ingredients, these little balls of chocolatey goodness are easy to make and can be stored in the refrigerator or freezer for later consumption. Whether you are looking for a quick and easy snack or a special dessert to serve at your next party, chocolate cherry balls are sure to hit the spot. With their rich chocolate flavor and the tartness of dried cherries, these balls are a perfect combination of sweet and tangy. The addition of vanilla extract and sea salt adds depth and complexity to the flavor, while the powdered sugar coating gives them a touch of sweetness and a beautiful white finish.
Here are our top 2 tried and tested recipes!
CHOCOLATE LEBKUCHEN CHERRY BALLS
Here's my twist on the traditional German holiday lebkuchen-with a surprise inside. Maraschino cherries add a sweet and unexpected punch to the holiday spice of gingersnaps. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- Place gingersnaps, cream cheese, 1/2 cup chocolate chips, 1/2 cup almonds, orange peel and extract in a food processor; process until combined. Refrigerate until firm enough to form into balls. Pat cherries dry with paper towels. Wrap each cherry with a rounded tablespoonful of cream cheese mixture; shape into a ball. Freeze until firm, about 20 minutes. , Chop remaining sliced almonds; set aside. In a double boiler, melt remaining chocolate chips; stir until smooth. Dip cherry balls in chocolate; allow excess to drip off. Sprinkle balls with almonds. Place on waxed paper. Refrigerate until set, about 1 hour.
Nutrition Facts : Calories 76 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 37mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein.
CHOCOLATE CHERRY BALLS
I have been under the weather for a few days and have used the down time to organize my fall and winter recipes into a nice little binder I have decEveryone loved them, so they have become part of our traditional cookie making extraveganza each year since. These are truly a sweet treat that will be enjoyed by all.
Provided by Deneece Gursky
Categories Other Desserts
Number Of Ingredients 9
Steps:
- 1. In a large bowl stir together graham crumbs, cookie crumbs and mini chips.
- 2. Add corn syrup, fudge frosting and vanilla. Using hands knead until all ingredients come together.
- 3. Shape into balls (I make mine about one inch round) then press two dried cherries into the center of each and reshape to make sure cherries are covered.
- 4. Roll balls in a bowl filled with powdered sugar or cocoa (we prefer powdered sugar)
Tips:
- Use a sharp knife to cut the cherries; this will help prevent them from tearing.
- If you don't have time to chill the dough for 30 minutes, you can still make the balls; they just won't be as firm.
- You can use any type of chocolate chips you like in this recipe.
- If you don't have any chocolate chips, you can chop up a chocolate bar into small pieces.
- Be careful not to overmix the dough, as this will make the balls tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
- Roll the balls in chopped nuts, sprinkles, or coconut before coating them in chocolate.
- Store the balls in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chocolate cherry balls are a delicious and easy-to-make treat that is perfect for any occasion. They can be made with just a few simple ingredients and can be customized to your liking. Whether you like them plain or coated in chocolate, these balls are sure to be a hit with everyone who tries them.
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