Best 2 Chocolate Cherry Blondies Recipes
If you're in the mood for a delectable and indulgent treat, chocolate cherry blondies are the perfect choice. These delectable bars combine the richness of chocolate with the tart sweetness of cherries, resulting in a flavor combination that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this versatile recipe can be easily adapted to suit your skill level and preferences. So, let's embark on a culinary journey to create these heavenly chocolate cherry blondies that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-CHERRY BLONDIES
These crowd-pleasing packable treats shine at bake sales, birthday parties, or anywhere you take them.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 40m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Whisk together flour, baking soda, and salt.
- In a large bowl, using a mixer, beat butter and both sugars on high until pale and fluffy, 3 minutes. Beat in eggs and vanilla. Reduce speed to low, add flour mixture, and beat until combined. Stir in chocolate chips and cherries.
- Press mixture into a 9-by-13-inch metal baking pan. Bake until a toothpick inserted in center comes out with a few moist crumbs attached, 28 to 30 minutes. Let cool completely in pan on a wire rack.
Nutrition Facts : Calories 233 g, Fat 10 g, Fiber 1 g, Protein 3 g, SaturatedFat 6 g
WHITE CHOCOLATE CHERRY BLONDIES
This is a takeoff of a Light and Tasty Recipe (Vanilla Chip Cranberry Blondies...I believe they are posted here as well). I am posting to keep note of the changes I made. Note: the egg sub makes these a little bit cake-like, so if you prefer a more dense blondie then you might want to use 2 eggs, or one whole egg and two egg whites.
Provided by smellyvegetarian
Categories Bar Cookie
Time 30m
Yield 20 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- In a large bowl beat or whisk eggs, oil, applesauce, and vanilla. Whisk in brown sugar.
- Add flour, baking powder, and salt; stir until well blended. Stir in 1/3 c cranberries.
- Spread in a greased 9 x 13 pan coated with cooking spray. Sprinkle remaining cranberries, white chocolate chips, and walnuts on top. Gently press toppings down.
- Bake at 350 for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack and cut into bars.
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using and drain any excess liquid.
- Use a good quality chocolate chips. Semi-sweet chocolate chips are a good option, but you can use dark chocolate chips or even white chocolate chips if you prefer.
- Don't overmix the batter. Overmixing can make the blondies tough. Mix just until the ingredients are combined.
- Bake the blondies in a preheated oven. This will help them to rise evenly and prevent them from sinking in the middle.
- Let the blondies cool completely before cutting them into bars. This will help them to hold their shape and prevent them from crumbling.
Conclusion:
Chocolate cherry blondies are a delicious and easy-to-make treat. They are perfect for any occasion, whether you are hosting a party or just want to enjoy a sweet snack. With their chewy texture, rich chocolate flavor, and sweet cherries, these blondies are sure to be a hit with everyone who tries them.
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