Best 3 Chocolate Cherry Delight Recipes
Searching for a decadent and flavorful dessert to impress your friends and family? Look no further than the Chocolate Cherry Delight. With its rich chocolate layers, sweet cherry filling, and fluffy whipped topping, this delectable treat is sure to tantalize your taste buds and leave you craving more. The combination of chocolate and cherries is a classic pairing that never fails to satisfy, while the creamy whipped topping adds a light and airy texture that perfectly complements the dense chocolate layers. Best of all, this dessert is surprisingly easy to make, requiring just a few simple ingredients and a little bit of time.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHERRY DELIGHT
A refreshing protein-packed smoothie suitable for any time of day.
Provided by Terri Frank Ramseyer
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Add chocolate drink mix, almond milk, cherries, and ice to blender and blend until smooth.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 45.4 g, Cholesterol 4 mg, Fat 3.2 g, Fiber 2.6 g, Protein 6.7 g, SaturatedFat 0.2 g, Sodium 213.6 mg, Sugar 15.9 g
WHITE CHOCOLATE CHERRY DELIGHT RECIPE - (4.6/5)
Provided by á-382
Number Of Ingredients 9
Steps:
- Combine crumbs, powd. sugar and butter. Pat into bottom of 9" x13" pan. Refrigerate while assembling other ingredients. Beat cream cheese, sugar, & almond extract until smooth. Melt white chocolate in microwave. Stir until smooth. Beat into cream cheese mixture. Fold in whipped topping. Pour evenly over crust. Cover & chill. Top with cherries. Serve.
CHOCOLATE CHERRY DELIGHT CAKE
Steps:
- Combine all ingredients for cake except for the chocolate chips. Mix with electric mixer, adding eggs one at a time Stir in chocolate chips last by hand Pour into greased bundt pan Bake at 325 for 60 or until done Cool 10 minutes in pan and then turn onto cake plate For frosting: melt 2/3 cup chocolate chips with 1/3 cup sour cream and drizzle over cake Can frost while cake is warm for a gooier cake.
Tips:
- Use fresh, ripe cherries for the best flavor. You can use either sweet or tart cherries, depending on your preference. If using frozen cherries, thaw them completely before using.
- To prevent the chocolate from seizing, make sure the cream is hot but not boiling when you add it to the chocolate. You can also melt the chocolate in a double boiler or in the microwave on low power.
- If you don't have a springform pan, you can use a 9-inch round baking pan. Just make sure to trim the parchment paper to fit the bottom of the pan.
- Don't overbake the cheesecake. It should be set in the center but still have a slight jiggle to it. If you overbake it, the cheesecake will be dry and crumbly.
- For a more intense chocolate flavor, use semisweet or bittersweet chocolate instead of milk chocolate.
- To make the cheesecake ahead of time, bake it according to the recipe and then let it cool completely. Wrap it tightly in plastic wrap and freeze for up to 2 months. When you're ready to serve, thaw the cheesecake overnight in the refrigerator.
Conclusion:
This chocolate cherry cheesecake is a decadent and delicious dessert that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy hosts. The combination of chocolate and cherries is a classic flavor combination that is sure to please everyone.
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