Best 5 Chocolate Cherry Merlot Brownies Recipes
Chocolate cherry merlot brownies are a decadent and indulgent dessert that combines the rich flavors of chocolate, cherries, and merlot wine. These brownies are perfect for any occasion, from casual gatherings to formal parties. The combination of the sweet and tart cherries, the smooth and rich chocolate, and the subtle hint of merlot wine creates a complex and satisfying flavor that will tantalize your taste buds. With their fudgy texture and irresistible aroma, these brownies are sure to be a hit with anyone who tries them.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-COVERED CHERRY BROWNIES
Prefer sweet to salty? Susan Myers of Dublin, Ohio tops these chewy from-scratch brownies with mini marshmallows, maraschino cherries and a chocolate drizzle.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream sugar and butter until light and fluffy. Beat in eggs. Combine the flour, cocoa, baking powder and salt; gradually add to creamed mixture. , Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 28 minutes. Sprinkle with marshmallows. Bake 1-2 minutes longer or until marshmallows are soft but not browned. Sprinkle with cherries. Cool on a wire rack., In a microwave, melt chocolate chips and cream; stir until smooth. Drizzle over brownies. Let stand until chocolate is set.
Nutrition Facts : Calories 220 calories, Fat 10g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 173mg sodium, Carbohydrate 33g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE CHERRY MERLOT BROWNIES
Sweeten the moment with this unique, wine lover's dessert. Bursting with merlot-soaked cherries, these fudgy brownies are bound to spark passion.
Provided by Annacia
Categories Dessert
Time 53m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350º F.
- Grease 9-inch-square baking pan.
- Microwave dried cherries and merlot wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute.
- Set aside for 15 minutes, stirring occasionally.
- Drain cherries; discard wine.
- Microwave chocolate in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR.
- Sections may retain some of their original shape.
- If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth; cool to room temperature.
- Combine flour and salt in small bowl.
- Beat sugar and butter in medium mixer bowl until well mixed.
- Add eggs and beat until light and fluffy. Beat in melted chocolate and vanilla extract.
- Stir in flour mixture until blended.
- Stir in drained cherries.
- Spread into prepared pan.
- Bake for 33 to 37 minutes or until wooden pick inserted in center comes out slightly sticky.
- Cool completely in pan on wire rack.
- Cut into bars.
- NOTE: Sweetened dried cranberries can be substituted for the dried cherries.
Nutrition Facts : Calories 214.1, Fat 12, SaturatedFat 7.2, Cholesterol 33.4, Sodium 119.3, Carbohydrate 26.8, Fiber 2.9, Sugar 14.2, Protein 3.9
CHOCOLATE CHERRY MERLOT BROWNIES
Sweeten the moment with this unique wine lover's dessert. Bursting with merlot-soaked cherries, these fudgy brownies are bound to spark passion.
Provided by Allrecipes Member
Time 53m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease 9-inch-square baking pan.
- Microwave dried cherries and wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Set aside for 15 minutes, stirring occasionally. Drain cherries; discard wine.
- Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
- Combine flour and salt in small bowl. Beat sugar and butter in medium mixer bowl until well mixed. Add eggs and beat until light and fluffy. Beat in melted chocolate and vanilla extract. Stir in flour mixture until blended. Stir in drained cherries. Spread into prepared pan.
- Bake for 33 to 37 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 36.9 g, Cholesterol 33.4 mg, Fat 9.6 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 5.7 g, Sodium 110.7 mg, Sugar 24 g
CHOCOLATE CHERRY MERLOT BROWNIES
Sweeten the moment with this unique wine lover's dessert. Bursting with merlot-soaked cherries, these fudgy brownies are bound to spark passion.
Provided by Allrecipes Member
Time 53m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Grease 9-inch-square baking pan.
- Microwave dried cherries and wine in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute. Set aside for 15 minutes, stirring occasionally. Drain cherries; discard wine.
- Microwave small chocolate pieces in small, uncovered, microwave-safe bowl on HIGH (100%) power for 45 seconds; STIR. If pieces retain some of their original shape, microwave at additional 10- to 15-second intervals, stirring just until melted; cool to room temperature.
- Combine flour and salt in small bowl. Beat sugar and butter in medium mixer bowl until well mixed. Add eggs and beat until light and fluffy. Beat in melted chocolate and vanilla extract. Stir in flour mixture until blended. Stir in drained cherries. Spread into prepared pan.
- Bake for 33 to 37 minutes or until wooden pick inserted in center comes out slightly sticky. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 244.5 calories, Carbohydrate 36.9 g, Cholesterol 33.4 mg, Fat 9.6 g, Fiber 2.2 g, Protein 3.5 g, SaturatedFat 5.7 g, Sodium 110.7 mg, Sugar 24 g
CHERRY CHOCOLATE BROWNIES
Make and share this Cherry Chocolate Brownies recipe from Food.com.
Provided by Tonkcats
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350°F.
- In 2-quart heavy saucepan on low heat, melt 1 cup chocolate chips with butter, stirring constantly; remove from heat. Stir in sugar, eggs and vanilla.
- Gradually add flour, baking powder and salt to chocolate mixture. Fold in oats, nuts, 1/2 cup chocolate chips and 1/3 cup chopped cherries.
- Spread into greased 9 x 13" pan.
- Bake at 350 F for about 25 minutes, or until toothpick inserted in center comes out clean.
- Cool on rack.
- Cut brownies 4 by 6 across pan to make 24 squares.
- Sprinkle remaining chopped cherries over top.
- In small heavy saucepan on low heat, melt remaining 1/2 cup chocolate chips and shortening, stirring constantly.
- Drizzle chocolate over top of brownies to make a lacey pattern.
- Chill about 15 minutes to set chocolate. Recut brownies.
- >From the Kitchen of: Carole Source: Ghiradell i.
Nutrition Facts : Calories 174.2, Fat 10.2, SaturatedFat 5.1, Cholesterol 31.2, Sodium 82.7, Carbohydrate 20.1, Fiber 1.1, Sugar 13.1, Protein 2.3
Tips:
- Use high-quality ingredients: The better the ingredients, the better the brownies will be. Use real butter, unsweetened chocolate, and fresh eggs.
- Don't overmix the batter: Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached: Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them: This will help them to set and prevent them from falling apart.
- Garnish the brownies with your favorite toppings: Such as whipped cream, ice cream, or chocolate chips.
Conclusion:
Chocolate cherry merlot brownies are a delicious and decadent treat that are perfect for any occasion. They are easy to make and can be customized to your liking. With just a few simple ingredients, you can create a batch of brownies that will surely impress your friends and family.
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