Best 2 Chocolate Chess Squares Recipes
Welcome to the world of chocolate chess squares: a blissful union of chocolatey goodness and a rich, gooey filling, all nestled in a flaky, buttery crust. These delightful treats are perfect for any occasion, whether you're seeking a sweet delight to share with friends and family or a decadent indulgence for yourself. With a multitude of recipes available, finding the perfect one can be a delightful adventure. Let's embark on a journey to discover the most extraordinary chocolate chess squares recipe that will tantalize your taste buds and create lasting memories in your culinary adventures.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHESS SQUARES
A rich and delicious dessert. Even got a thumbs up from my father-in-law on this recipe. Adapted from a Holly Berkowitz Clegg cookbook.
Provided by Kathy
Categories Bar Cookie
Time 1h5m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Coat a 13 x 9 pan with cooking spray.
- Combine cake mix, egg, butter, and water by hand.
- Now, pat the batter mixture into the bottom of the prepared pan.
- In a mixing bowl, beat the cream cheese, powdered sugar, and egg whites until smooth.
- Add the vanilla extract. Pour mixture over batter.
- Bake 45 minutes or until top is golden, cool and cut into squares.
CHOCOLATE PUMPKIN CHESS SQUARES
Provided by Steph
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees.
- Combine cake mix, butter and one egg to form a soft dough.
- Spread it into the bottom of a greased 9x13-inch baking pan.
- Then mix the powdered sugar, cream cheese, pumpkin and one egg until smooth.
- Pour over top of the crust.
- Bake for 40-50 minutes until the edges start to turn a golden brown.
- Take them out and you can serve them warm, or let them cool off and serve them cold.
Tips:
- Use a quality chocolate. The quality of the chocolate will make a big difference in the flavor of the chess squares.
- Make sure the butter is at room temperature. This will help the batter to mix together smoothly.
- Don't overmix the batter. Overmixing can make the chess squares tough.
- Bake the chess squares in a preheated oven. This will help them to rise evenly.
- Let the chess squares cool completely before cutting them. This will help them to hold their shape.
Conclusion:
Chocolate chess squares are a delicious and easy-to-make dessert that is perfect for any occasion. With their rich chocolate flavor and gooey texture, they are sure to be a hit with everyone who tries them. Whether you are making them for a special occasion or just because you have a craving for something sweet, chocolate chess squares are a great choice.
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