Best 2 Chocolate Chestnut Cookies Recipes
Embark on a culinary adventure as we delve into the art of crafting delectable chocolate chestnut cookies, a symphony of flavors that will tantalize your taste buds. These cookies are a delightful blend of rich, decadent chocolate and earthy, nutty chestnuts, coming together in perfect harmony. Whether you're a seasoned baker or a novice in the kitchen, this guide will provide you with the essential knowledge and techniques to create these irresistible treats. So, gather your ingredients, preheat your oven, and let's embark on a journey of baking bliss as we explore the best recipe for chocolate chestnut cookies.
Let's cook with our recipes!
CHOCOLATE-CHESTNUT TORTELLI (CHRISTMAS COOKIES)
Provided by Giada De Laurentiis
Categories dessert
Time 50m
Yield 28 to 30 cookies
Number Of Ingredients 12
Steps:
- Position a rack in the center of the oven and preheat to 425 degrees F. Line a large rimmed baking sheet with parchment paper.
- Blend the chestnuts, sugar and salt in a food processor until the chestnuts are finely ground. Add the rum, cocoa, cinnamon, cloves and ginger. Blend until the filling is almost smooth, scraping down the work bowl as necessary. Add the chocolate chips and pulse until combined. (Can be made 2 days in advance).
- Working with 1 pie crust at a time, unroll the pie crusts on a work surface and, using a 3-inch round cutter, cut out 10 rounds from each crust. Brush the pastry rounds with the beaten egg to cover. Drop 1 generous teaspoon of the filling into the center of each round. Fold half of the dough over the filling and seal to make a half-circle shape. Brush the top of the tortelli with the beaten egg. Place on the prepared baking sheet and bake until golden brown and crisp, 15 to 17 minutes.
- Transfer to a rack and cool to room temperature. Dust with powdered sugar and serve.
CHOCOLATE CHESTNUT COOKIES
The basic shape of these cookies belies the sophisticated combination of flavors provided by chocolate-studded shells and delectably creamy chestnut centers.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 1 1/2 dozen
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. In the bowl of an electric mixer fitted with paddle attachment, cream butter and sugar on medium until fluffy. Add egg yolk, vanilla, and salt; beat until combined, scraping down sides of bowl as needed. Add flour, and beat on low speed until just combined. Stir in chocolate. (Dough can be frozen, wrapped in plastic, up to 1 month; thaw before using.)
- Form dough into 1-inch balls; place on parchment-lined baking sheets about 2 inches apart. Using thumb or rounded end of a wooden spoon or dowel, make a deep indentation in the center of each cookie. Fill each with about 1 teaspoon creme de marrons or Nutella. Place in freezer or refrigerator until firm, about 15 minutes.
- Bake until edges are golden and cookies are firm, about 12 minutes. Transfer cookies to a wire rack to cool completely.
Tips:
- Use fresh chestnuts: Fresh chestnuts have a sweeter, nuttier flavor than dried chestnuts. If you can't find fresh chestnuts, you can substitute dried chestnuts, but be sure to soak them overnight before using.
- Roast the chestnuts before using: Roasting the chestnuts brings out their flavor and makes them easier to peel. To roast chestnuts, place them in a single layer on a baking sheet and bake at 400 degrees Fahrenheit for 20-25 minutes, or until the shells are cracked and the chestnuts are tender.
- Use a food processor to chop the chestnuts: A food processor will make quick work of chopping the chestnuts. If you don't have a food processor, you can chop the chestnuts by hand, but it will take a bit longer.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies until they are golden brown: The cookies are done baking when they are golden brown around the edges and the tops are set.
Conclusion:
Chocolate chestnut cookies are a delicious and festive treat that is perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. So next time you are looking for a sweet treat, give these chocolate chestnut cookies a try.
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