Best 2 Chocolate Chip Banana Cookie Bars Recipes
Indulge your taste buds with these chocolate chip banana cookie bars, where banana's natural sweetness blends harmoniously with rich chocolate chips in a tender buttery cookie crust. Each bite is a delightful journey for your palate as you discover a perfect balance of flavors and textures in every bite. Get ready to embark on a baking adventure that will produce irresistibly delicious chocolate chip banana cookie bars, perfect for satisfying your sweet cravings or sharing with loved ones.
Here are our top 2 tried and tested recipes!
SPICED CHOCOLATE CHIP BANANA COOKIE BARS
A very moist banana cookie bar. These never last long in my house. Dust with powdered sugar before cutting. I love these as a frozen treat. After cutting, package the bars in snack bags and freeze. Then just pull out a bag and munch whenever you want!
Provided by Lonewolf419
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 14
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9x13-inch baking pan.
- Mix sugar, sour cream, butter, and eggs in a large bowl using an electric mixer on low speed for 2 to 3 minutes. Scrape bowl and add bananas, vanilla extract, and rum flavoring; beat well.
- Combine flour, salt, baking soda, cinnamon, ginger, and nutmeg in a bowl; mix well. Stir flour mixture into banana mixture and beat on medium speed until well mixed, 1 to 2 minutes. Fold in chocolate chips. Spread batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Cool completely before cutting into bars.
Nutrition Facts : Calories 331.8 calories, Carbohydrate 46.1 g, Cholesterol 52.5 mg, Fat 15.7 g, Fiber 1.8 g, Protein 4 g, SaturatedFat 9.5 g, Sodium 303.5 mg, Sugar 27.3 g
CHOCOLATE CHIP BANANA COOKIE BARS
These cookie bars came about when I had a few extra bananas that needed to be used. They are super yummy and really easy to make! After baking they should still be a bit soft and a little gooey. These have been a definite hit!
Provided by FoodfortheSoulPS33
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 40m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cake mix and pudding mix together in a large bowl by hand. Add oil; mix well. Mix in egg. Add banana and mix until combined. Stir in chocolate chips and nuts until evenly distributed. Spread into a 9x13-inch baking pan.
- Bake in the preheated oven until golden brown, puffed, and slightly soft to the touch, about 25 minutes. Place on a cooling rack until set, at least 10 minutes.
Nutrition Facts : Calories 398.9 calories, Carbohydrate 41.8 g, Cholesterol 12.3 mg, Fat 25.8 g, Fiber 1.9 g, Protein 3.6 g, SaturatedFat 5.1 g, Sodium 303.9 mg, Sugar 26.2 g
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookie bars will be.
- Cream the butter and sugar together until light and fluffy: This will help to create a chewy cookie bar.
- Add the eggs one at a time, beating well after each addition: This will help to prevent the cookie bars from becoming tough.
- Do not overmix the batter: Overmixing can result in tough cookie bars.
- Fold in the chocolate chips and banana last: This will help to prevent the chocolate chips from melting and the bananas from becoming mushy.
- Bake the cookie bars until they are golden brown and a toothpick inserted into the center comes out clean: This will help to ensure that the cookie bars are cooked through.
- Let the cookie bars cool completely before cutting them: This will help to prevent them from falling apart.
Conclusion:
These chocolate chip banana cookie bars are a delicious and easy-to-make treat that is perfect for any occasion. They are soft, chewy, and packed with chocolate chips and banana flavor. The cookie bars can be made in advance and stored in the freezer for up to 2 months. When you are ready to serve, simply thaw them at room temperature for 1-2 hours.
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