Chocolate chip Belgian waffles are a delectable and fluffy breakfast treat that is sure to please the whole family. This indulgent dish combines the classic flavors of chocolate chips with the sweet and crispy texture of Belgian waffles. Whether you prefer a simple recipe with just a few ingredients or a more elaborate one with various toppings and fillings, there is a chocolate chip Belgian waffle recipe out there to suit every taste. With the right recipe and a little bit of effort, you can create a delicious and satisfying breakfast that will make your mornings a little brighter.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP-BANANA BELGIAN WAFFLES
Gluten-free pancake mix and rice milk are the secret ingredients in this treat from my cookbook, Cooking for Isaiah: Gluten-Free & Dairy-Free Recipes for Easy, Delicious Meals. Chocolate and bananas never tasted better! -Silvana Nardone, Brooklyn, New York
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Preheat a Belgian waffle iron to medium-high. In a large bowl, whisk together the pancake mix, salt, cinnamon, egg, oil, milk, mashed banana and vanilla. Add the chocolate chips; stir until just combined., Grease the waffle iron with nonstick cooking spray. Pour a heaping 1/3 cup batter into each waffle iron quarter, spreading the batter out to the edges. Close and cook until the waffle is crisp and the waffle iron stops steaming, about 4 minutes. Repeat with the remaining batter. To serve, top the waffles with banana slices, walnuts and hot fudge.
Nutrition Facts : Calories 335 calories, Fat 11g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 471mg sodium, Carbohydrate 59g carbohydrate (19g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE CHIP BELGIAN WAFFLES
The fluffiest Belgian waffles with melty chocolate chips on the inside.
Provided by Ethan U
Categories World Cuisine Recipes European Belgian
Time 15m
Yield 3
Number Of Ingredients 10
Steps:
- Beat egg in a large bowl with a hand mixer until fluffy. Add flour, milk, chocolate chips, oil, sugar, baking powder, vanilla extract, and salt; mix just until smooth.
- Spray a Belgian waffle iron with cooking spray and preheat according to manufacturer's instructions.
- Pour about 3/4 cup batter onto the hot waffle iron and cook until golden brown. Repeat with remaining batter. Serve hot.
Nutrition Facts : Calories 479.9 calories, Carbohydrate 52.1 g, Cholesterol 67.7 mg, Fat 27.2 g, Fiber 2.2 g, Protein 9.5 g, SaturatedFat 7.6 g, Sodium 477.4 mg, Sugar 18 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your waffles.
- Don't overmix the batter. Overmixing will make the waffles tough.
- Let the batter rest for a few minutes before cooking. This will help the waffles to rise and become light and fluffy.
- Cook the waffles on a hot waffle iron. This will help them to cook evenly and become crispy on the outside.
- Serve the waffles immediately. Waffles are best when they are served hot and fresh.
Conclusion:
Chocolate chip Belgian waffles are a delicious and easy-to-make breakfast or brunch treat. They are perfect for a special occasion or a lazy weekend morning. With a few simple tips, you can make perfect chocolate chip Belgian waffles every time.
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