Raita (a cold yogurt condiment) is often served with Indian food to cut the heat of the spicy dishes.
Categories Condiment/Spread No-Cook Yogurt Mint Cucumber Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 5
Steps:
- Wrap grated cucumber in kitchen towel and squeeze dry. Whisk yogurt, mint, cumin, and 1/4 teaspoon cayenne pepper in medium bowl to blend. Add cucumbers and toss to coat. Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.) Sprinkle raita with pinch of cayenne pepper and serve.
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Alom Shohag
[email protected]I've made this raita several times now and it's always a winner. It's the perfect summer dish, and it's also a great way to cool down after a spicy meal.
Md Monayem Khan
[email protected]This raita is a great way to use up leftover cucumber. It's also a great way to get your kids to eat their vegetables. My kids love it!
arbaaz Khan
[email protected]I love this raita! It's so easy to make and it's always a hit with my family and friends. I especially love it with grilled chicken or fish.
Hawaa Bale
[email protected]This raita is the perfect accompaniment to any Indian meal. It's light and refreshing, and it helps to balance out the spiciness of the other dishes. I highly recommend it.
Richard WILSON
[email protected]I'm not usually a fan of raita, but this one is amazing! The cucumber and mint are so refreshing, and the yogurt sauce is perfectly tangy. I could eat this every day.
Godwin nyakno
[email protected]I made this raita for a party last weekend and it was a huge hit. Everyone loved it, and I even had several people ask for the recipe.
heather ossig
[email protected]This raita is so refreshing and flavorful. I love the combination of cucumber and mint. It's the perfect summer dish.
Lightfoot Timothy
[email protected]I've made this raita several times now and it's always a winner. It's the perfect summer dish, and it's also a great way to cool down after a spicy meal.
Asad Ali Kundan
[email protected]This raita is a great way to use up leftover cucumber. It's also a great way to get your kids to eat their vegetables. My kids love it!
Malaika Sarwar Malaika Sarwar
[email protected]I love this raita! It's so easy to make and it's always a hit with my family and friends. I especially love it with grilled chicken or fish.
Ilaya Suzana
[email protected]This raita is the perfect accompaniment to any Indian meal. It's light and refreshing, and it helps to balance out the spiciness of the other dishes. I highly recommend it.
Laverne little
[email protected]I'm not usually a fan of raita, but this one is amazing! The cucumber and mint are so refreshing, and the yogurt sauce is perfectly tangy. I could eat this every day.
Massah Gray
[email protected]I made this raita for a party last weekend and it was a huge hit! Everyone loved it, and I even had several people ask for the recipe. It's so easy to make and so flavorful.
Tridib Mukherjee
[email protected]This raita was so refreshing and delicious! I love the combination of cucumber and mint, and the yogurt sauce is perfect. I will definitely be making this again.