BAKED BLUEBERRY CORNMEAL MUFFINS
When I bring treats to share with the staff at my school, I try to keep most of the goodies healthy. These moist muffins definitely are, and the cornmeal adds an interesting texture. -Elizabeth Bergeron, Denver, Colorado
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the cornmeal, flours, 1/2 cup sugar, baking powder and salt. In another bowl, combine the eggs, milk, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries., Fill greased muffin cups three-fourths full; sprinkle with remaining sugar. Bake at 350° for 18-22 minutes or until a toothpick inserted in muffin comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 185 calories, Fat 6g fat (1g saturated fat), Cholesterol 36mg cholesterol, Sodium 251mg sodium, Carbohydrate 30g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shugri Nour
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Aurang zaib Khan
[email protected]These muffins look delicious! I can't wait to try them.
Suleman Chugtai
[email protected]Yum!
Raymond Caudillo
[email protected]These muffins are a keeper! I'll definitely be making them again.
Matiullah Khan
[email protected]I'm not a baker, but these muffins were easy to make and they turned out great! I followed the recipe exactly and they were perfect.
HAZEM DABOUL
[email protected]These muffins are delicious! I made them for my family and they loved them. They're moist and fluffy, with a crispy crust and a sweet, tangy flavor from the blueberries.
Watetu Mbugi
[email protected]These muffins are a great way to start the day. They're light and fluffy, and the blueberries add a nice sweetness. I also love that they're not too heavy.
Abdo
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they always turn out perfectly. I love the combination of blueberries and cornmeal.
Kawaii Panda
[email protected]These muffins are a great way to use up leftover blueberries. They're also a great grab-and-go breakfast or snack. I love that they're not too sweet and have a nice balance of flavors.
Portia Msomi
[email protected]I'm always looking for new muffin recipes and this one didn't disappoint. The muffins were delicious and the cornmeal gave them a nice texture. I'll definitely be making these again.
Ahmer badsha29
[email protected]I was really impressed with these muffins! They were so easy to make and they turned out so moist and fluffy. The blueberries were a great addition and added a nice pop of sweetness.
Asadullah Bhai
[email protected]These are the best blueberry muffins I've ever had. They're so moist and fluffy, and the blueberries are perfectly sweet and juicy. I'll definitely be making these again and again.
Camryn Harris
[email protected]Love these muffins! They're a great way to start the day or enjoy as an afternoon snack. I especially love the crunchy topping.
Unarmed Frog
[email protected]These muffins are delicious! I followed the recipe exactly and they turned out perfectly. They're moist and fluffy, with a crispy crust and a sweet, tangy flavor from the blueberries.
Ravan Lee
[email protected]I'm not a huge fan of cornbread, but these muffins changed my mind. They're so moist and flavorful, with the perfect amount of sweetness from the blueberries. I'll definitely be making them again.
BM.Bellal Hossain
[email protected]These muffins are a hit with my family! They're always the first to disappear at breakfast or brunch. I love that they're easy to make and can be dressed up with a variety of toppings, like butter, honey, or fresh fruit.
rana saif
[email protected]I've tried many cornbread recipes, but this one is by far the best. The muffins came out perfectly golden brown and had a wonderful crumb. The blueberries added a burst of sweetness that balanced out the savory flavor of the cornmeal.
mila Laurrier
[email protected]These blueberry cornmeal muffins are a delightful treat! The combination of sweet blueberries and the nutty flavor of cornmeal is simply irresistible. I loved the crispy edges and moist, fluffy centers.