Best 2 Chocolate Chip Brownie Cake Recipes
Indulge in the decadent delight of a chocolate chip brownie cake, a symphony of flavors that harmonizes the rich, fudgy depths of a brownie with the classic appeal of a cake. This heavenly treat captivates the senses with its moist, tender crumb, studded with an abundance of chocolate chips that burst with melty goodness in every bite. Whether you're a seasoned baker or a novice in the kitchen, embark on this culinary adventure to discover the secrets behind crafting the ultimate chocolate chip brownie cake, a dessert destined to become a cherished favorite.
Here are our top 2 tried and tested recipes!
SLOW-COOKER CHOCOLATE CHIP-BROWNIE CAKE
Cookie mix and brownie mix make this decadent recipe super-simple, and using your slow-cooker makes it even easier to prepare.
Provided by By Brooke Lark
Categories Dessert
Time 2h10m
Yield 6
Number Of Ingredients 5
Steps:
- Spray 4 1/2-quart slow cooker with baking spray with flour.
- In large bowl, mix brownie mix with 1/4 cup of the melted butter and 2 of the eggs.
- In another large bowl, mix chocolate chip cookie mix, remaining 1/4 cup melted butter and remaining 2 eggs.
- Drop alternate spoonfuls of the brownie and chocolate chip cookie batters into slow cooker.
- Cover; cook on High heat setting 2 to 3 hours or until cake is set in center. To serve, spoon cake from slow cooker, and top with scoops of ice cream.
Nutrition Facts : ServingSize 1 Serving
CHOCOLATE CHIP BROWNIE CAKE
Make and share this Chocolate Chip Brownie Cake recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 1h5m
Yield 1 cake
Number Of Ingredients 8
Steps:
- Melt butter and 2 cups chocolate chips together.
- In a bowl, mix flour and soda together.
- Put melted chocolate mixture in a large bowl.
- Add sugar and beat for 5 minutes.
- until smooth.
- Add vanilla essence and gradually add water.
- Mix well.
- Add eggs, one at a time, beating well, after each addition.
- Add flour mixture and mix on low speed until blended.
- Fold in remaining 1 1/2 cups semi-sweet choc chips.
- Pour into a greased 10" round pan.
- Bake at 325 deg.
- F for 35-45 minutes .
- Cool.
- Store in your fridge.
Tips:
- For the best results, use high-quality chocolate chips. This will make a big difference in the flavor of your cake.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the cake cool completely before frosting it. This will help the frosting to set properly.
- If you don't have a brownie pan, you can bake the cake in a 9x13 inch baking pan. Just adjust the baking time accordingly.
- You can also add other mix-ins to the cake, such as nuts, candy, or dried fruit.
Conclusion:
This chocolate chip brownie cake is the perfect dessert for any occasion. It's rich, fudgy, and packed with chocolate chips. Plus, it's easy to make and can be customized to your liking. So next time you're in the mood for a sweet treat, give this recipe a try.
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