Best 4 Chocolate Chip Cookie Pizza Recipes

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The chocolate chip cookie pizza is a delectable dessert that combines the comfort of cookies with the fun of pizza. This unique treat is the perfect way to share a sweet moment with friends and family, and it can be easily customized to suit your taste preferences. Whether you prefer a classic chocolate chip cookie flavor or something a little more adventurous, there is a chocolate chip cookie pizza recipe out there for everyone. In this article, we'll provide you with a selection of the best chocolate chip cookie pizza recipes, along with tips and tricks for making the perfect cookie pizza at home.

Here are our top 4 tried and tested recipes!

CHOCOLATE CHIP COOKIE PIZZA



Chocolate Chip Cookie Pizza image

Prepared cookie dough and instant pudding mix hurry along the preparation of this lovely layered dessert from Mary White of Lincoln, Nebraska. "It's a favorite at our house," she notes.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 14-16 slices.

Number Of Ingredients 6

1 tube (16-1/2 ounces) refrigerated chocolate chip cookie dough
1 package (8 ounces) cream cheese, softened
1/3 cup sugar
2 cups cold half-and-half cream
1 package (3.9 ounces) instant chocolate pudding mix
1/4 cup chopped pecans or walnuts

Steps:

  • Press cookie dough onto an ungreased 12-in. pizza pan. Bake at 350° for 15-20 minutes or until deep golden brown. Cool for 5 minutes; gently run a flexible metal spatula under crust to loosen. Cool completely., In a small bowl, beat cream cheese and sugar until blended. Spread over crust. In a large bowl, whisk cream and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Spread over cream cheese mixture; sprinkle with nuts. Refrigerate until serving.

Nutrition Facts : Calories 284 calories, Fat 16g fat (7g saturated fat), Cholesterol 38mg cholesterol, Sodium 226mg sodium, Carbohydrate 32g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

OATMEAL CHOCOLATE CHIP PIZZA COOKIE



Oatmeal Chocolate Chip Pizza Cookie image

From the moment in 1930 that restaurateur Ruth Wakefield invented the chocolate chip cookie - that's her iconic recipe on the back of the Nestle Toll House package - bakers have played with the proportions and fiddled with the formula. Including us - our 1957 riff on Wakefield's recipe calls for cornflakes, and the cookie here replaces a cup of the flour with oats to make the edge crisp yet keep the center chewy. Supersizing the cookie to pizza proportions is faster - and more fun - than dropping the dough by the spoonful. From Good Housekeeping.

Provided by HisPixie

Categories     < 30 Mins

Time 28m

Yield 12 serving(s)

Number Of Ingredients 11

3/4 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
6 tablespoons butter (or margarine)
1/3 cup brown sugar, packed
1/3 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 cup old fashioned oats
3/4 cup semi-sweet chocolate chips
1/2 cup walnuts, chopped

Steps:

  • Preheat oven to 375°F Line large cookie sheet with parchment paper. On sheet of waxed paper, mix flour, baking soda, and salt until well blended.
  • In 3-quart saucepan, melt butter on low. Remove pan from heat; with wire whisk, stir in brown sugar and granulated sugar until blended. Whisk in egg and vanilla extract. With wooden spoon, stir in flour mixture, then oats, chocolate chips, and walnuts until combined.
  • Spoon batter into center of prepared cookie sheet. With spatula, spread batter to an even 8-in. round. Bake 18 minutes, or until cookie is golden brown. Let cool on cookie sheet on wire rack 15 minutes. Transfer to cutting board lined with waxed paper; cut cookie into 12 wedges and serve warm.

Nutrition Facts : Calories 239.1, Fat 13, SaturatedFat 6, Cholesterol 32.9, Sodium 125.5, Carbohydrate 29.4, Fiber 1.8, Sugar 17.5, Protein 3.7

MR. FOOD CHOCOLATE CHIP COOKIE PIZZA



Mr. Food Chocolate Chip Cookie Pizza image

I finally found this recipe after looking for it for years! I used to make this for my boys on their birthdays but switched to cinnamon rolls after I misplaced the recipe. I top it with re-whipped store bought frosting and mini m&m's. Printed in the winter 1998 issue of Mr. Food's Easycooking and posted here so I won't lose it again!

Provided by PrimQuilter

Categories     Dessert

Time 30m

Yield 16 serving(s)

Number Of Ingredients 13

1/2 cup brown sugar, light and packed
1/4 cup granulated sugar
1/2 cup butter, softened
1 egg
1 teaspoon vanilla extract
1 1/4 cups flour
1/2 teaspoon baking soda
6 ounces semi-sweet chocolate chips (I use milk chocolate)
16 ounces frosting
1/4 cup walnuts, chopped
1/4 cup coconut, flaked and toasted
1/4 cup chocolate candy
candy sprinkles

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, beat together brown & white sugars, butter, egg and vanilla until creamy.
  • Add flour and baking soda, mixing well. The dough will be stiff.
  • Stir in chocolate chips.
  • Spread evenly on a 12 inch pizza pan.
  • Bake 12-15 minutes or until golden brown. (I made this yesterday and mine took 20 minutes in a deep dish pan). It looked a bit undercooked, but after cooling, it made a nice chewy cookie.
  • Cool completely.
  • Spread frosting over top of cookie, leaving a 1/4 inch border around the edges.
  • Sprinkle with optional ingredients if desired.
  • Cut into 16 wedges.

SALTY-SWEET CHOCOLATE CHIP COOKIE PIZZA



Salty-Sweet Chocolate Chip Cookie Pizza image

Make and share this Salty-Sweet Chocolate Chip Cookie Pizza recipe from Food.com.

Provided by TARGETreg Recipes

Categories     < 60 Mins

Time 45m

Yield 12 serving(s)

Number Of Ingredients 3

1 (14 ounce) package Pillsbury® Simply Chocolate Chip Cookie Dough
1/4 cup toffee pieces
1 cup pretzel

Steps:

  • Preheat the oven to 350°F Line a large baking sheet with parchment paper.
  • On the prepared sheet, arrange the cookie dough rounds in a single layer in a round shape. Use your fingers to press the dough together to close the gaps and form an 8-inch circle. Make the center thinner and the edges thicker. Press the toffee bits and pretzels into the dough.
  • Bake until golden brown and cooked through, about 18 minutes. Cool completely on the sheet on a wire rack. Cut into wedges.

Tips:

  • Use high-quality chocolate chips. This will make a big difference in the overall flavor of your cookie pizza.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before baking. This will help the dough to spread less and keep its shape.
  • Bake the cookie pizza until the edges are golden brown and the center is set.
  • Let the cookie pizza cool slightly before slicing and serving. This will help to prevent the cookie pizza from falling apart.

Conclusion:

Chocolate chip cookie pizza is a delicious and easy-to-make dessert that is perfect for any occasion. With its crispy crust, gooey center, and melted chocolate chips, this cookie pizza is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give chocolate chip cookie pizza a try. You won't be disappointed!

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