GRILLED SQUID SALAD
Provided by Mark Bittman
Categories easy, quick, salads and dressings, appetizer
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Start a charcoal or gas grill; fire should be quite hot, with rack no more than 4 inches from heat source. If using wood skewers, soak them thoroughly in water.
- Toss squid with 2 tablespoons oil, juice of 1 lemon, garlic, salt and pepper. Let sit while grill heats, tossing occasionally. Skewer squid on parallel skewers to facilitate turning. When fire is hot, grill squid until nicely browned, turning once. Total cooking time will be about 5 minutes.
- Toss greens with remaining olive oil, juice of 1 or 2 lemons (to taste), salt, pepper and shallots. Top with squid, drizzle all with a little more lemon juice and serve.
Nutrition Facts : @context http, Calories 389, UnsaturatedFat 17 grams, Carbohydrate 12 grams, Fat 21 grams, Fiber 2 grams, Protein 37 grams, SaturatedFat 3 grams, Sodium 727 milligrams, Sugar 2 grams
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DaLia
[email protected]Overall, this is a great recipe for a grilled squid salad. I would definitely recommend it.
Jivan Kumar
[email protected]I'm not a fan of the way the squid is grilled in this recipe. I think it would be better if it was pan-fried.
Natalie Madanat
[email protected]This salad is a little pricey to make, but it's worth it for a special occasion.
Joshua Pius
[email protected]The dressing for this salad is amazing! I could drink it straight.
Hamoodh Ismath khan
[email protected]I'm not sure what went wrong, but my salad turned out really bland.
Rebekah Allen
[email protected]This salad is a great way to get your kids to eat seafood.
Shantere Poullard
[email protected]I made this salad for a potluck, and it was a big hit. Everyone loved it!
Johnny Bannerman
[email protected]This salad is a great way to use up leftover grilled squid.
Umer Baghri
[email protected]I love the way the grilled squid and the fresh vegetables complement each other in this salad.
Karen Palacios
[email protected]This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.
mofe ibeh
[email protected]I'm not a big fan of squid, but this salad was surprisingly good.
Mahar Faraz
[email protected]The squid was a little tough, but the salad was still good.
Ashraf Choudhury
[email protected]This salad is so easy to make, and it's so delicious. I love the combination of flavors and textures.
Luis enrique Perez c√°mara
[email protected]I've made this salad several times now, and it's always a favorite. The dressing is light and flavorful, and the squid is always tender.
Md Emran Vai
[email protected]This grilled squid salad was a hit at my last party! The flavors were amazing, and the squid was cooked perfectly.