Best 5 Chocolate Chip Dutch Baby Recipes
Prepare to embark on a culinary journey as we delve into the realm of chocolate chip Dutch baby pancakes. Get ready to tantalize your taste buds with this delightful fusion of tender, fluffy pancakes and the irresistible allure of rich chocolate chips. Imagine biting into a cloud-like pancake, crisp on the edges and soft in the center, generously dotted with melted chocolate chips that burst with flavor in every bite. Picture yourself enjoying this delectable treat for breakfast, lunch, or even dinner, as it effortlessly elevates any occasion into a moment of pure indulgence. Let's unravel the secrets of crafting the perfect chocolate chip Dutch baby pancake and embark on a culinary adventure that will leave you craving more.
Here are our top 5 tried and tested recipes!
CHOCOLATE CHIP DUTCH BABY
I modified a friend's traditional Dutch baby recipe to come up with this version, which my family thinks is terrific. You'll be surprised at how easy it is to make. -Mary Thompson, La Crosse, Wisconsin
Provided by Taste of Home
Categories Breakfast Brunch Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine chocolate chips and brown sugar; set aside. In a small bowl, beat the flour, eggs, cream, nutmeg and cinnamon until smooth. , Place butter in a 9-in. pie plate or an 8-in. cast-iron skillet. Heat in a 425° oven until melted, about 4 minutes. Pour batter into hot pie plate or skillet. Sprinkle with chocolate chip mixture. Bake until top edges are golden brown, 13-15 minutes. Serve immediately, with syrup and butter if desired.
Nutrition Facts : Calories 313 calories, Fat 17g fat (10g saturated fat), Cholesterol 144mg cholesterol, Sodium 140mg sodium, Carbohydrate 33g carbohydrate (21g sugars, Fiber 1g fiber), Protein 6g protein.
VANILLA DUTCH BABY
The ultimate breakfast, snack, or dessert!
Provided by bdowning1017
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes Baked Pancake Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Place butter in an ovenproof pan or cast iron skillet and place in the oven.
- Meanwhile, combine eggs and milk in a bowl. Add flour, sugar, vanilla extract, and salt and whisk for 1 minute to remove lumps.
- Remove hot pan from oven and swirl melted butter to coat. Pour batter into the hot pan and return it to the oven.
- Bake in the preheated oven until the pancake is puffed in the center and golden brown on the edges, 20 to 25 minutes.
- Dust with confectioners' sugar and slice into 8 wedges.
Nutrition Facts : Calories 135.5 calories, Carbohydrate 13.7 g, Cholesterol 83 mg, Fat 6.8 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 3.6 g, Sodium 86 mg, Sugar 4.8 g
CHOCOLATE DUTCH BABY
Sometimes called a German pancake, this chocolate Dutch baby will make it feel like you're having dessert for breakfast.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees. In a blender, combine milk, eggs, flour, cocoa powder, salt, vanilla, and granulated sugar. Blend until foamy, 1 minute. In a large cast-iron skillet, melt butter over medium. Pour batter into skillet and immediately transfer to oven. Bake until puffed and set, 20 minutes. Dust with confectioners' sugar and serve immediately.
Nutrition Facts : Calories 127 g, Fat 6 g, Fiber 1 g, Protein 4 g
CHOCOLATE CHIP DUTCH BABY
Make and share this Chocolate Chip Dutch Baby recipe from Food.com.
Provided by Scarlett516
Categories Breakfast
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small brown bowl, combine chocolate chips and brown sugar; set aside in a small mixing bowl, beat the flour, eggs, cream, nutmeg, and cinnamon until smooth.
- Place butter in a 9 inch pie plate. Heat at 425°F for 4-6 minutes or until melted. Pour batter into hot pie plate. Sprinkle with chocolate chip mixture.
- Bake for 15-20 minutes or until top edges are golden brown. Serve immediately with syrup and butter if desired.
Nutrition Facts : Calories 313.4, Fat 18, SaturatedFat 10.4, Cholesterol 139.8, Sodium 115.6, Carbohydrate 33.7, Fiber 1.1, Sugar 19.4, Protein 6.2
CHOCOLATE CHIP DUTCH BABY
Make and share this Chocolate Chip Dutch Baby recipe from Food.com.
Provided by LMillerRN
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450.
- Place a 9 inch cast iron skillet in a 450 oven for 15 minutes.
- Combine first 5 ingredients, stirring with a whisk until smooth.
- Melt 1 T butter in preheated pan until browned, swirling to evenly coat pan.
- Add batter; sprinkle with chocolate chips.
- Bake at 450 for 10 minutes or until puffed and browned.
- Cut banana halves in half crosswise.
- Melt 1 T butter in a large skillet over medium high heat.
- Add bananas; cook 2 minutes on each side or until browned. Add liqueur; simmer 1 minute.Serve with Dutch baby; top with whipped topping.
Nutrition Facts : Calories 318.2, Fat 10.1, SaturatedFat 5.8, Cholesterol 83.2, Sodium 168.3, Carbohydrate 44.1, Fiber 2.6, Sugar 28.2, Protein 5.6
Tips:
- Use a large skillet or Dutch oven that is oven-safe.
- Preheat the skillet or Dutch oven over medium-high heat before adding the butter.
- Make sure the butter is melted and bubbly before adding the batter.
- Pour the batter into the skillet or Dutch oven evenly.
- Bake the Dutch baby for 15-20 minutes, or until it is puffed and golden brown.
- Serve the Dutch baby immediately with your favorite toppings.
Conclusion:
Chocolate chip Dutch baby is a delicious and easy-to-make breakfast or brunch dish. It is a cross between a pancake and a popover, and it is sure to please everyone at the table. With its fluffy texture, rich flavor, and chocolatey goodness, chocolate chip Dutch baby is a perfect way to start your day.
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