Best 4 Chocolate Chip Flying Saucers Recipes

In the realm of delectable desserts, chocolate chip flying saucers emerge as an extraordinary confection, tantalizing taste buds and evoking a sense of wonder. These otherworldly treats, resembling miniature UFOs, encapsulate a harmonious blend of crisp cookies and gooey chocolate chips, offering a captivating experience with every bite. Get ready to embark on a culinary adventure as we unveil the secrets behind crafting the perfect chocolate chip flying saucer, ensuring an explosion of flavor that will transport you to extraterrestrial realms of taste.

Let's cook with our recipes!

DUFF'S FLYING SAUCER SANDWICH

Duff's Flying Saucer Sandwich image

Provided by Duff Goldman

Categories main-dish

Time 15m

Yield 8 servings

Number Of Ingredients 15

Ingredients

1 large store-bought boule (about 10 inches wide and 24 ounces) or Duff's Best Bread on Earth
3 tablespoons mayonnaise
3 tablespoons stone-ground mustard
1/2 pound thinly sliced mortadella
1/4 pound thinly sliced salami
1/4 pound thinly sliced sandwich-style pepperoni
1/2 pound thinly sliced provolone
1 cup sandwich-sliced dill pickles (about 8 pieces)
1 1/2 cups shredded lettuce
Olive oil, for drizzling
Red wine vinegar, for drizzling
Kosher salt and freshly ground black pepper
1 1/2 cups crab-spiced potato chips (see Cook's Note)
4 store-bought beet-pickled eggs (see Cook's Note), cut in half lengthwise
8 black olive rings, canned or jarred

Steps:

Slice the boule horizontally and lay the two halves on a cutting board cut-side up. Spread the mayonnaise and mustard evenly over the top half of the bread. Layer the bottom half evenly with the mortadella, folding the slices in half and shingling them in concentric circles. Repeat with the salami, pepperoni and provolone.
Layer the pickles and lettuce on top of the provolone, then drizzle with olive oil and red wine vinegar. Season with salt and pepper, layer on the potato chips and top with the remaining half of the boule.
Secure each egg half, cut-side facing out, to the top half of the boule with a toothpick, evenly spacing them out in a circle. Hang an olive ring on the exposed end of each toothpick. Slice the sandwich into 8 wedges and serve.

FLYING SAUCERS

Flying Saucers image

These handy pita pocket sandwiches can be filled and served ready to eat... or you can set up a make-your-own buffet with ingredients that the kids can choose to suit themselves.

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4-6 servings.

Number Of Ingredients 7

Ingredients

1/2 cup mayonnaise
2 tablespoons Dijon mustard
8 pita pocket halves
8 lettuce leaves
16 thin slices bologna
8 thin slices fully cooked ham
16 thin slices tomato

Steps:

Combine the mayonnaise and mustard; spread about 1 tablespoon into each pita half. Stuff each with one lettuce leaf, two slices of bologna, one slice of ham and two slices of tomato.

Nutrition Facts : Calories 539 calories, Fat 39g fat (12g saturated fat), Cholesterol 68mg cholesterol, Sodium 1647mg sodium, Carbohydrate 29g carbohydrate (3g sugars, Fiber 2g fiber), Protein 20g protein.

FLYING SAUCERS

Flying Saucers image

Hearty cookie with oats, coconut and wheat flakes cereal. Great for a snack.

Provided by TITANIA

Categories Desserts Cookies Oatmeal Cookie Recipes

Time 30m

Yield 36

Number Of Ingredients 11

Ingredients

1 cup shortening
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla extract
½ teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
2 cups rolled oats
2 cups whole wheat flake cereal
1 cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
Bake for 10 to 12 minutes in the preheated oven, or until light brown.

Nutrition Facts : Calories 124 calories, Carbohydrate 15 g, Cholesterol 10.3 mg, Fat 6.9 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 95.1 mg, Sugar 10.5 g

FLYING SAUCERS

Flying Saucers image

Make and share this Flying Saucers recipe from Food.com.

Provided by CrystalA

Categories Potato

Time 6m

Yield 1 serving(s)

Number Of Ingredients 3

Ingredients

1 slice bologna
1 slice cheese
1/2 cup mashed potatoes

Steps:

Fry bologna until lightly browned.
Prepare creamed potatoes.
Real or boxed kind or use leftover.
Place bologna on plate and top with potatoes.
Then top with cheese.
Microwave it for about 15-30 seconds.
Or until cheese has melted.

Tips for Making Perfect Chocolate Chip Flying Saucers

Use high-quality chocolate chips. The better the chocolate chips, the better the cookies will be. Look for chocolate chips that are made with real cocoa butter and have a high percentage of cacao solids.
Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
Bake the cookies at the right temperature. The ideal baking temperature for chocolate chip flying saucers is 375 degrees Fahrenheit. If you bake the cookies at a higher temperature, they will brown too quickly and may burn. If you bake them at a lower temperature, they will not cook through properly.
Let the cookies cool completely before serving. This will allow the cookies to set and develop their full flavor.

Conclusion

Chocolate chip flying saucers are a classic cookie that is loved by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them soft and chewy or crispy and crunchy, there is a chocolate chip flying saucer recipe out there for you. So next time you are looking for a sweet treat, give these cookies a try. You won't be disappointed!