Best 2 Chocolate Chip Fruitcake Recipes
Welcome to the world of chocolate chip fruitcake, a delightful treat that combines the classic flavors of chocolate and fruit in a moist and flavorful cake. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating a delicious chocolate chip fruitcake that will impress your friends and family. With careful preparation and a little bit of patience, you'll be able to enjoy this timeless dessert in no time. So grab your apron and let's get baking!
Here are our top 2 tried and tested recipes!
CHOCOLATE CHIP FRUITCAKE
"Chocolate chips temp even those who don't care for fruitcake to try this one," says Ruth Peterson, Jenison, Michigan.
Provided by Taste of Home
Categories Desserts
Time 1h25m
Yield 1 loaf.
Number Of Ingredients 9
Steps:
- In a bowl, beat eggs and sugar. Combine flour, baking powder and salt; add to sugar mixture and mix well. Fold in pecans, dates, cherries and chocolate chips. Pour into a greased 9x5-in. loaf pan. Bake at 325° for 1-1/4 to 1-1/2 hours or until golden brown and a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pan to a wire rack to cool completely.
Nutrition Facts : Calories 304 calories, Fat 14g fat (2g saturated fat), Cholesterol 40mg cholesterol, Sodium 96mg sodium, Carbohydrate 44g carbohydrate (31g sugars, Fiber 3g fiber), Protein 4g protein.
CHOCOLATE CHIP FRUITCAKE BARS
Provided by Food Network
Time 1h50m
Yield 24 bars
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F. Spray 8-inch square pan with cooking spray. Break up 2/3 of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust.
- Break up remaining 1/3 of dough into small bowl. Add candied fruit and flour; mix well. Spread jam over dough in pan. Sprinkle with candied fruit mixture; press lightly into jam.
- Bake 25 to 30 minutes or until deep golden brown. Cool completely, about 1 hour. Lightly dust with powdered sugar. Cut into bars.
- Line the pan with foil, allowing enough foil to make the bars easy to lift and transfer to a flat surface for cutting.
Tips:
- Choose high-quality dried fruits: plump, moist, and free from blemishes.
- Before adding dried fruits, soak them in fruit juice or alcohol to plump them up and enhance their flavor.
- Chop fruits into small pieces to evenly distribute them throughout the fruitcake.
- Use a combination of different nuts for added texture and flavor.
- Cream butter and sugar together until light and fluffy to incorporate air and create a smooth, creamy batter.
- Gradually add eggs one at a time to prevent curdling.
- Mix in the dry ingredients gradually to avoid over-mixing and a tough texture.
- Fold in the chopped fruits and nuts gently to prevent breaking them up.
- Bake the fruitcake in a preheated oven at the correct temperature to ensure even baking.
- Cover the fruitcake with a damp cloth or parchment paper to prevent the top from becoming too dry.
- Let the fruitcake cool completely before removing it from the pan to prevent crumbling.
- Wrap the fruitcake in plastic wrap or aluminum foil and store it in a cool, dry place for several days or even weeks to allow the flavors to develop fully.
Conclusion:
With careful preparation and attention to detail, baking a delicious and moist fruitcake is a rewarding experience. By following these tips and the recipes provided in the article, you can create a classic fruitcake that is perfect for holiday gatherings, gifting, or simply enjoying as a special treat. Remember to experiment with different dried fruits, nuts, and spices to create your own unique variations and make the fruitcake a cherished tradition in your home.
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