Best 3 Ruby Tuesday Pea Salad Recipes
Discover the delightful flavors of Ruby Tuesday's Pea Salad with this comprehensive guide. This classic American dish combines the freshness of sweet peas, the crunch of celery and red onion, and the savory flavors of hard-boiled eggs, bacon, and a creamy mayonnaise dressing. Whether you're looking for a refreshing side dish for your next barbecue, a light summer lunch, or a tasty potluck contribution, this recipe has you covered. With step-by-step instructions and helpful tips, you'll be able to recreate this beloved salad in the comfort of your own home.
Check out the recipes below so you can choose the best recipe for yourself!
YVONNE'S PEA SALAD
This easy, no-cook, unique pea salad is a delicious snack or side dish. It tastes great with sandwiches, salads, or other cold dishes. Be careful, it's addictive! Serve it once and requests for it will never end.
Provided by Yvette
Categories Salad
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- In a large bowl, combine peas, Cheddar cheese, and sour cream. Stir in chopped onion, curry powder and dill.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 11.1 g, Cholesterol 60.6 mg, Fat 22.8 g, Fiber 2.6 g, Protein 13.8 g, SaturatedFat 14.2 g, Sodium 315.2 mg, Sugar 3.4 g
RUBY TUESDAY'S HAM & PEA PASTA SALAD COPYCAT RECIPE - (4.3/5)
Provided by Jaxson
Number Of Ingredients 13
Steps:
- In a large bowl combine salad ingredients. In a smaller bowl, mix dressing ingredients. Pour dressing over macaroni mix and toss to blend well. Cover and refrigerate several hours or overnight. Remove from refrigerator 30 minutes before serving. (More mayonnaise or sour cream may be needed.)
RUBY TUESDAY'S WALDORF SALAD
Make and share this Ruby Tuesday's Waldorf Salad recipe from Food.com.
Provided by Diana Adcock
Categories Apple
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine sour cream, mayonnaise, sugar, and lemon juice in a medium bowl and whisk until sugar is dissolved.
- Add remaining ingredients and stir.
- Store the salad in a sealed container in your refrigerator for 3 to 4 hours.
- Serve cold.
Nutrition Facts : Calories 223.8, Fat 14.8, SaturatedFat 3.6, Cholesterol 15.1, Sodium 158.8, Carbohydrate 24, Fiber 2.5, Sugar 17.2, Protein 1.4
Tips:
- Use frozen peas for a quick and easy salad. You can also use fresh peas if you have them on hand.
- Add your favorite vegetables to the salad, such as chopped celery, carrots, or red onion.
- Use a light and tangy dressing, such as a vinaigrette or lemon-herb dressing.
- Serve the salad chilled for a refreshing side dish or light lunch.
- Garnish the salad with fresh herbs, such as mint or parsley, for a pop of color and flavor.
Conclusion:
Ruby Tuesday Pea Salad is a classic side dish that is perfect for summer gatherings. It is easy to make, refreshing, and packed with flavor. With its combination of sweet peas, crisp vegetables, and tangy dressing, this salad is sure to be a hit at your next potluck or barbecue. So next time you are looking for a simple and delicious salad recipe, give Ruby Tuesday Pea Salad a try. You won't be disappointed!
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