Best 3 Chocolate Chip Krispies Recipes
Chocolate chip krispies are a delectable treat that combines the flavors of chocolate and marshmallow in a crispy, crunchy bite. Whether you're a seasoned baker or a novice cook, this article will guide you through the process of creating the perfect chocolate chip krispie treats. With simple ingredients and easy-to-follow instructions, you'll be able to whip up this classic snack in no time. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the ultimate chocolate chip krispie treats!
Let's cook with our recipes!
CHOCOLATE CHIP KRISPIES
A chocoholic's dream! Everyone loves the crunch, but no one ever guesses what it is. People can't eat just one.
Provided by MICHELINA
Categories Desserts Cookies Drop Cookie Recipes
Time 40m
Yield 36
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter and brown sugar until smooth. Beat in the eggs, one at a time, then stir in the water and vanilla. Combine the flour, baking powder, and salt, gradually stir into the creamed mixture. Fold in the chocolate chips and crispy rice cereal. Drop by rounded spoonfuls onto the prepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 201.1 calories, Carbohydrate 26.5 g, Cholesterol 23.9 mg, Fat 11.1 g, Fiber 1.3 g, Protein 2 g, SaturatedFat 6.7 g, Sodium 99.1 mg, Sugar 18.3 g
PEANUT BUTTER AND CHOCOLATE CHIP RICE KRISPIES BALLS
Steps:
- Leaving candy bars in wrappers, use a rolling pin to pound and crush bars into small pieces. Place Rice Krispies in a large bowl and set aside. Place peanut butter in a medium-size microwave-safe bowl; microwave on high until hot, about 45 seconds. Add marshmallows and microwave until sotened, about 30 minutes. Working quickly, stir to combine mixture with Rice Krispies. Stir until evenly coated. Add crushed candy bars and chocolate chips. Stir until combined. Coat your hands with oil and shape mixture into spheres the size of golf balls, making 16 treats. The balls will keep up to one week at room temperature.
CHOCOLATE CHIP RICE KRISPIES COOKIES
Number Of Ingredients 9
Steps:
- 1. Stir together flour, baking soda and salt. Set aside.2. In large electric mixer bowl, beat together margarine and sugar until light and fluffy. Add egg and vanilla. Beat well. Add flour mixture, mixing until combined. Stir in KELLOGG'S RICE KRISPIES cereal and chocolate chips. Drop by level tablespoon onto baking sheets coated with cooking spray.3. Bake at 350°F about 12 minutes or until lightly browned. Remove immediately from baking sheets and cool on wire racks. Store in airtight container.
Nutrition Facts : Nutritional Facts Serves
Helpful Cooking Recommendations for Chocolate Chip Cookies:
- Chilling the Dough: This method can increase the chewiness and texture of the final result by preventing the fast spreading of butter. Consider chilling the batter for at least 2 hours or even leaving it over night for the best results.
- Measuring Flour: To ensure accurate results, avoid scooping the ingredient straightforwardly from the bag. Use a spoon for fluffing it up before spooking or utilize a kitchen scale for precise measurement.
- High-quality Chocolate Chips: Opt for chocolate pieces that include real cocoa butter in their composition. This ensures the appropriate melting and overall taste of the cookies.
- Parchment Paper: Baking chocolate cookies on parchment paper instead of directly on the pan helps prevent sticking. Additionally, it promotes even cooking by allowing more uniform heat distribution.
- Avoid Overcrowding: Bake cookies in batches to provide them with sufficient space to spread. Overcrowding the pan might hinder the proper browning process.
- Golden brown Perspectives: Aim to achieve golden-colored cookies instead dark brown ones. Chocolate cookies tend to continue cooking on the sheet for a short while after being removed from the stove, and they will continue to firm up as they cool.
Conclusion:
Baking delectable chocolate cookies requires understanding ingredients, attentive measurements, and careful temperature control. Chilling the batter, using quality components, and avoiding overcrowding are essential. Observe the cookies closely while they bake, aiming for a golden brown appearance for an ideal texture. These tips will lead to mouth-watering chocolate cookies that offer a delightful balance of flavors and textures. The journey to mastering mind-blowing chocolate cookies includes practice, experimentation, and the willingness to perfect the process. Start experimenting today and enjoy the delicious results!
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