Best 2 Chocolate Chip Ooey Gooey Butter Cake Recipes
Chocolate chip ooey gooey butter cake is a decadent and delicious dessert that is perfect for any occasion. With its rich chocolate flavor, gooey center, and buttery crust, this cake is sure to be a hit with everyone who tries it. Whether you're looking for a special treat to serve at a party or a comforting dessert to enjoy at home, this chocolate chip ooey gooey butter cake is the perfect choice.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE CHIP OOEY-GOOEY BUTTER CAKE
I only post my very favorite recipes here and this is definately one of them. It's called a cake but actually I cut it into bars. I got this from a local news program cooking segment called Cooking with Angie years ago and have made it over and over. Really rich and creamy!
Provided by DeeMiddleton
Categories Bar Cookie
Time 55m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Beat cake mix, butter and 2 eggs at medium speed until smooth and pour into greased 13X9 pan.
- Beat remaining 2 eggs, cream cheese and 1 cup powdered sugar at medium speed until smooth. Pour over cake batter.
- Sprinkle evenly with pecans and chocolate chips.
- Bake at 350 degrees for 30-40 minutes or until knife blade in center comes out clean.
- Cool cake completely then sprinkle with remaining 1/4 cup powedered sugar. (In my variation of this I leave off this powdered sugar and melt some of the milk chocolate chips in a small platic storage bag with a bit of shortening in the microwave, mash to mix then cut corner off and drizzle over the top of the cake after i have it cut into squares.).
CHOCOLATE CHIP OOEY GOOEY BUTTER CAKE RECIPE - (4.3/5)
Provided by cdboss
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Light grease a 9x13 in. baking pan. In a bowl, combine cake mix, egg, and butter with an electric mixer. Mix well. Pat into the bottom of prepared pan and set aside. Still using an electric mixer, beat cream cheese until smooth; add eggs and vanilla. Dump powdered sugar and beat very well. Reduce the speed of mixer and slowly pour in melted butter. Mix well. Stir in the chocolate chips. Pour filling onto cake mixture and spread evenly. Bake for 40-50 minutes (it took me closer to 50 minutes). Cool slightly before serving.
Tips:
- Use high-quality ingredients, especially butter, chocolate chips, and eggs.
- Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy.
- Gradually beat in the eggs, one at a time, until just combined. Be careful not to overbeat the batter, as this can make the cake tough.
- Fold in the flour and baking powder until just combined. Do not overmix, as this can also make the cake tough.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake the cake at 350 degrees Fahrenheit for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before frosting.
Conclusion:
Chocolate Chip Ooey-Gooey Butter Cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its rich, buttery flavor and gooey chocolate chips, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try.
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