Best 2 Chocolate Chip Pecan Banana Bread Recipes
Welcome to the delightful world of chocolate chip pecan banana bread, where the fusion of sweet bananas, rich chocolate chips, and crunchy pecans creates a tantalizing treat for your taste buds. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you to discover the secrets of crafting the perfect chocolate chip pecan banana bread. Dive into the world of flavor combinations and find the recipe that perfectly matches your preferences. Let the aroma fill your home, as this ultimate comfort food brings warmth and joy to your kitchen.
Let's cook with our recipes!
PECAN-CHOCOLATE CHIP BANANA BREAD
Upgrade basic banana bread with semisweet chocolate chips and chopped pecans.
Provided by Food Network Kitchen
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9-by-5-inch metal loaf pan.
- Whisk the flour, sugar, baking soda, salt and cinnamon together in a large bowl.
- Lightly beat the egg in a medium bowl with a fork or a whisk. Add the banana and mix to combine. Stir in the sour cream, vanilla and melted butter. Stir the sour cream-banana mixture into the flour mixture until just combined. Stir in the chocolate chips and pecans until just combined but with a few lumps still in the batter. Transfer the batter to the prepared pan and smooth out into an even layer.
- Bake until a toothpick inserted in the center of the loaf comes out clean, 1 hour, 5 minutes to 1 hour, 10 minutes. Cool in the pan on a rack for 20 minutes. Run a thin knife along the sides of the pan to loosen the bread and unmold it. Serve warm or at room temperature.
CHOCOLATE CHIP PECAN BANANA BREAD
Make and share this Chocolate Chip Pecan Banana Bread recipe from Food.com.
Provided by betsy444
Categories Quick Breads
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F; butter and flour 9x5x2 1/2 inch loaf pan.
- Whisk first four ingredients in bowl to blend, add chocolate chips and pecans.
- Beat butter until fluffy.
- Gradually add sugar, beating well until blended.
- Beat in eggs one at a time.
- Beat in mashed bananas, lemon juice and vanilla.
- Beat in flour mixture.
- Pour into loaf pan, cook 1 hour and 5 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your banana bread will be.
- Don't overmix the batter: Overmixing can make your banana bread tough. Mix just until the ingredients are well combined.
- Bake the banana bread at the right temperature: The ideal temperature for baking banana bread is 350°F (175°C). If you bake it at a higher temperature, the outside will brown too quickly before the inside is cooked through.
- Don't overbake the banana bread: Overbaking can make your banana bread dry. Check the bread for doneness by inserting a toothpick into the center. If it comes out clean, the bread is done.
- Let the banana bread cool completely before slicing and serving: This will help the bread to set and make it easier to slice.
Conclusion:
Chocolate chip pecan banana bread is a delicious and easy-to-make treat. With its moist texture, sweet banana flavor, and crunchy pecans, it's a perfect snack or breakfast food. Whether you're a seasoned baker or a beginner, this recipe is sure to be a hit. So preheat your oven, gather your ingredients, and let's get baking!
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