Best 6 Chocolate Chip Rum Raisin Scones Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Chocolate chip rum raisin scones are a delightful treat that combines the flavors of chocolate chips, rum, and raisins in a soft and flaky pastry. Whether you're enjoying them as a breakfast pastry, an afternoon snack, or a sweet treat after dinner, these scones are sure to satisfy your cravings. With their perfect balance of sweet and savory, chocolate chip rum raisin scones are a popular choice for gatherings and special occasions.

Check out the recipes below so you can choose the best recipe for yourself!

CHOCOLATE CHIP SCONES



Chocolate Chip Scones image

Provided by Ree Drummond : Food Network

Time 55m

Yield 8 scones

Number Of Ingredients 12

2 1/2 cups baking mix, such as Bisquick, plus more for dusting
1/4 cup brown sugar
4 tablespoons salted butter, diced and chilled
2 large eggs, beaten
1/4 cup buttermilk
Splash vanilla extract
1 1/2 cups chocolate chips
1/2 cup milk
Splash vanilla extract
3 cups sifted powdered sugar
Pinch kosher salt
1/4 cup mini chocolate chips

Steps:

  • Preheat the oven to 400 degrees F. Line a baking sheet with parchment.
  • Mix together the baking mix and brown sugar in a large bowl. Cut the butter into the baking mix until fine crumbs form. Mix together the eggs, buttermilk and vanilla in a small pitcher. While mixing with a fork, slowly add the wet mix to the dry until just combined. Gently fold in the chocolate chips.
  • Turn the dough onto a lightly floured surface. Form into a 3/4-inch-thick rectangle, then into 4 equal squares. Cut each square in half, creating 8 triangles. Transfer the triangles to the baking sheet and bake until lightly browned, about 18 minutes. Allow them to cool slightly.
  • For the icing: While the scones cool, mix together the milk, vanilla, powdered sugar and salt in a bowl until smooth.
  • Drizzle the icing over the cooled scones, then sprinkle with the mini chocolate chips. Allow the icing to set slightly before eating.

CHOCOLATE CHIP RUM RAISIN SCONES



Chocolate Chip Rum Raisin Scones image

This wonderful combination of chocolate, raisins, and rum, makes these scones not only delicious, but also so attractive to look at. Makes 8 jumbo scones or 12 average size scones.

Provided by Annacia

Categories     Scones

Time 37m

Yield 8-12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
3 large eggs
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 tablespoons white rum
1/3 cup buttermilk or 1/3 cup plain yogurt
8 ounces unsalted butter (at room temperature cut into pieces)
1/4 cup granulated sugar, plus
2 tablespoons granulated sugar
1/2 cup semi-sweet chocolate chips
1/2 cup raisins

Steps:

  • In a large bowl, mix flour, baking powder and salt, and set aside.
  • Line a cookie sheet with parchment paper.
  • With an electric mixer on medium-low speed, beat butter until creamy.
  • Add sugar and beat 3 to 5 minutes until pale and fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Scrape down sides of bowl and reduce speed to low.
  • Add flour mixture-mix only until blended. Scrape down sides of bowl again.
  • Add buttermilk or cream (or yogurt, if using) and mix only until blended.
  • Add vanilla and rum, and stir in chocolate chips.
  • Fold in raisins.
  • Using ice cream scoop, scoop 1/3 cupfuls of dough onto parchment lined cookie sheet 2 inches apart.
  • Bake 12 minutes at 350°F (180°C) then reduce to 325°F (160°C) and bake 10-13 minutes longer.
  • Watch them closely, you only want them a pale color.
  • Note: If desired, you can freeze the scoopfuls of dough until ready to bake.

CINNAMON CHIP RAISIN SCONES



Cinnamon Chip Raisin Scones image

This creative recipe features raisins and homemade cinnamon "chips" to produce rich, mouthwatering scones. I think they're best served warm with lemon curd or butter and jelly. -Mary Ann Morgan, Cedartown, Georgia

Provided by Taste of Home

Time 1h

Yield 15 scones.

Number Of Ingredients 14

CINNAMON CHIPS:
3 tablespoons sugar
1 tablespoon ground cinnamon
2 teaspoons shortening
2 teaspoons corn syrup
SCONES:
1-2/3 cups bread or all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup cold butter
1/2 cup evaporated milk
1/2 cup raisins
Additional evaporated milk

Steps:

  • In a large bowl, combine the sugar, cinnamon, shortening and corn syrup with a fork until crumbly and evenly blended. Spread onto a foil-lined baking sheet. Bake at 250° for 30-40 minutes or until melted and bubbly. Cool completely; break into small pieces. , In a large bowl, combine the flour, sugar, baking powder and salt. Cut in butter until the mixture resembles coarse crumbs. Stir in milk just until moistened. Gently stir in raisins and cinnamon chips. , Turn onto a lightly floured surface. Roll to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter. , Line a baking sheet with foil and grease the foil. Place scones 1 in. apart on foil. Brush tops lightly with additional milk. Bake at 400° for 14-16 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 183mg sodium, Carbohydrate 20g carbohydrate (8g sugars, Fiber 1g fiber), Protein 3g protein.

RAISIN SCONES



Raisin Scones image

Several years ago, my parents went to Scotland, where Mom was born. Mom asked Dad to re-create the scones they had on the trip. Mom agrees eating these is like being back in Scotland!-Art Winter, Trumbull, Connecticut

Provided by Taste of Home

Time 30m

Yield 1 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 cup raisins
3/4 cup buttermilk
1 egg white
Additional sugar

Steps:

  • In a bowl, combine dry ingredients. Cut in butter until mixture resembles coarse crumbs. Stir in raisins and buttermilk just until moistened. Turn onto a floured surface; knead gently 6-8 times. Pat into an 8-in. circle and cut into 12 wedges. Place 1 in. apart on a greased baking sheet. Beat egg white until foamy; brush over scones. Sprinkle with sugar. Bake at 425° for 12-15 minutes or until golden brown.

Nutrition Facts :

CHOCOLATE CHIP AND CRANBERRY SCONES



Chocolate Chip and Cranberry Scones image

Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!

Provided by KLang436

Categories     Bread     Quick Bread Recipes     Scone Recipes

Time 32m

Yield 11

Number Of Ingredients 9

1 ¾ cups all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
5 tablespoons chilled butter, cut into pieces
½ (12 ounce) bag semisweet chocolate chips
¼ cup dried cranberries
¼ cup almond milk, or more as needed
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Mix flour, sugar, baking powder, and salt together in a food processor; add butter and process until the resulting mixture resembles breadcrumbs. Transfer mixture to a large mixing bowl.
  • Stir chocolate chips and cranberries into the flour mixture. Add almond milk 1 tablespoon at a time, mixing it into the flour mixture with your hands or a spoon.
  • Whisk almond milk and vanilla extract together in a small bowl and stir into the mixture with the final addition of almond milk, kneading the resulting dough by hand until it begins to come together, adding extra almond milk as needed to make it moist enough to be workable.
  • Turn the dough out onto a lightly floured surface and roll into 11 golf ball-sized spheres and flatten so they resemble a pancake about 3/4-inch thick; arrange onto a baking sheet.
  • Bake in the preheated oven until golden brown, 12 to 14 minutes.

Nutrition Facts : Calories 226.5 calories, Carbohydrate 33.6 g, Cholesterol 13.9 mg, Fat 10.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 6.1 g, Sodium 237.3 mg, Sugar 16.4 g

RUM RAISIN BREAD



Rum Raisin Bread image

This bread is a little richer and sweeter than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Barb G.

Categories     Yeast Breads

Time 3h30m

Yield 1 1pound loaf

Number Of Ingredients 13

2 tablespoons rum
1/2 cup raisins
1/2 cup water
2 cups bread flour
1 tablespoon powdered milk
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
1/2 teaspoon rum extract
1 egg
1 teaspoon olive oil
1 1/2 teaspoons active dry yeast

Steps:

  • In a small bowl, pour rum over raisins, let stand 30 minutes, drain.
  • Place ingredients in the order recommended by manufacturer.
  • Use the regular setting for a 1 pound loaf.
  • If your machine has a fruit setting, add the raisins at the signal, or 5 minutes before kneading cyle has finished.

Tips:

  • Use fresh ingredients: Fresh, high-quality ingredients will yield the best-tasting scones.
  • Properly measure your ingredients: Using the correct measurements is essential for a successful baking project.
  • Don't overmix the dough: Overmixing will result in tough scones. Mix just until the dough comes together.
  • Work quickly and efficiently: Scone dough is best when it is cold, so work quickly to avoid warming it up too much.
  • Chill the dough before baking: Chilling the dough will help the scones to rise properly and prevent them from spreading too much.
  • Bake the scones at a high temperature: This will help them to rise quickly and create a crispy exterior.

Conclusion:

Chocolate chip rum raisin scones are a delicious and easy-to-make treat that are perfect for any occasion. With just a few simple ingredients, you can create a batch of scones that are sure to impress your friends and family. So next time you're looking for a sweet and satisfying snack, give these scones a try!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #cuisine     #preparation     #occasion     #north-american     #breads     #fall     #winter     #seasonal     #scones     #comfort-food     #quick-breads     #brunch     #taste-mood

Related Topics