VANILLA BAKED CHEESECAKE WITH HAZELNUT AND CINNAMON CRUST
This delectably delicious cheesecake is a huge crowd pleaser in my family. The brilliant crunchy hazelnut crust is a perfect contrast to the sweet, smooth texture of the vanilla filling. This one is always requested for family dinner parties and looks amazing decorated with chocolate truffles (see my other recipes).
Provided by Brittney_B
Categories Cheesecake
Time 1h45m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 180°C (160°C fan-forced). Lightly grease a 24cm diametre springform cake tin and line its base with baking paper (cut to fit).
- Combine the top 7 ingredients in a medium bowl. Press mixture over the base of the prepared tin so that it covers the entire base without any gaps.
- Refrigerate for 20 minutes then bake base in the preheated oven for about 20 minutes or until lightly browned.
- Remove from oven and spread evenly with jam. Reduce temperature to 150°C (130°C fan-forced).
- For the cheesecake filling, beat the cream cheese, ricotta, vanilla extract, half the sugar and juice in a large bowl with an electric mixer until just combined; do not over-beat.
- Combine the remaining sugar and eggs in a separate bowl and beat with an electric mixer for 5 minutes on high speed or until thick and creamy.
- Gently fold the egg mixture into cheese mixture and carefully pour over prepared base. Bake in preheated oven for about 45 minutes.
- Cool cheesecake in oven with door ajar for at least 2 hrs then refrigerate overnight.
- To serve, decorate the centre of the cheesecake with a pyramid of assorted prepared truffles or chocolate curls.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #desserts #eggs-dairy #fruit #oven #refrigerator #dinner-party #romantic #vegetarian #cheesecake #nuts #cheese #eggs #dietary #low-sodium #low-in-something #taste-mood #sweet #equipment #small-appliance #mixer #4-hours-or-less
You'll also love
henry ngene
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion, but it's also great for a simple weeknight dessert.
Seneca Oliver
[email protected]I've made this cheesecake several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
Andria Hall
[email protected]This cheesecake is perfect for a summer party. It's light and refreshing, and the hazelnut and cinnamon crust adds a nice touch of flavor.
Dawn Snider
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth.
Shannon Gilbow
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good. I would recommend using a little less sugar in the filling.
santosh bashyal
[email protected]I love the hazelnut and cinnamon crust on this cheesecake. It gives it a really unique flavor that I haven't had before.
PUBG PKA
[email protected]This cheesecake is so rich and decadent. It's perfect for a special occasion, but it's also great for a simple weeknight dessert.
Henrietta Ajirioghene
[email protected]I've made this cheesecake several times now, and it's always a hit. It's a great recipe to have on hand for when you need a quick and easy dessert.
qwe kjhg
[email protected]This cheesecake is perfect for a special occasion. It's a bit time-consuming to make, but it's definitely worth the effort.
Kamal Pariyar
[email protected]I'm not a huge fan of cheesecake, but I really enjoyed this one. The hazelnut and cinnamon crust was a nice surprise, and the filling was very light and fluffy.
Sd
[email protected]I followed the recipe exactly, but my cheesecake didn't turn out as well as I hoped. The crust was too crumbly, and the filling was a bit too dense.
Salman Hossain
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. The crust was perfect, and the filling was very creamy.
Tobie Sheriff
[email protected]This is the best cheesecake I've ever had! The crust is amazing, and the filling is so creamy and flavorful. I will definitely be making this again.
NL.its. Rasel
[email protected]I made this cheesecake for a party and it was a huge hit! Everyone loved it, and I got so many compliments. It was definitely a lot of work, but it was worth it.
Ellouise Denham
[email protected]This cheesecake was absolutely delicious! The crust was the perfect combination of crunchy and chewy, and the filling was creamy and smooth. The hazelnut and cinnamon flavor was a nice touch, and it really complemented the vanilla cheesecake.