Best 4 Chocolate Chip Sprinkle Cookies Recipes

Craving a delightful, sweet treat to satisfy your dessert cravings? Look no further than the irresistible chocolate chip sprinkle cookies! These delectable cookies combine the classic flavors of chocolate and sprinkles into a heavenly bite-sized morsel. With their crispy edges and soft, chewy centers, these cookies are sure to become a household favorite. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the steps of creating perfect chocolate chip sprinkle cookies, leaving you with a batch of mouthwatering treats to enjoy and share with your loved ones.

Let's cook with our recipes!

CHOCOLATE CHIP SPRINKLE COOKIES

Chocolate Chip Sprinkle Cookies image

Whenever I used to make cookies, my three boys would always find something they didn't like about them. After some trial and error, I finally came up with a cookie they all enjoyed. -Heidi Cretens, Milwaukee, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 7-1/2 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1-1/2 teaspoons vanilla extract
4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips
1/2 cup quick-cooking oats
1/2 cup crisp rice cereal
1/2 cup colored sprinkles
1/2 cup chopped pecans

Steps:

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in remaining ingredients. , Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° for 8-10 minutes or until lightly browned. Remove to wire racks to cool.

Nutrition Facts : Calories 101 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 63mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.

CHOCOLATE CHIP-SPRINKLE COOKIES WITH M&MS

Chocolate Chip-Sprinkle Cookies with M&Ms image

I coach young kids in running and to encourage a young girl I told her I would make her cookies. She wanted a cookie with sprinkles, M&Ms®, and chocolate chips and this is what I came up with. The kids loved them so much I make them whenever they set a personal record.

Provided by My Hot Southern Mess

Categories Chocolate Chip Cookies

Time 6h30m

Yield 36

Number Of Ingredients 13

Ingredients

¾ cup butter, at room temperature
¾ cup light brown sugar
½ cup white sugar
1 large egg
1 large egg yolk
2 teaspoons pure vanilla bean paste
2 ¼ cups all-purpose flour
2 teaspoons cornstarch
1 teaspoon baking soda
½ teaspoon salt
½ cup mini candy-coated milk chocolate (such as M&M's®)
½ cup chocolate chips
¼ cup multicolored candy sprinkles

Steps:

Cream together butter, brown sugar, and white sugar in a large bowl with an electric mixer until fluffy. Add egg, egg yolk, and vanilla paste; beat until well incorporated.
Add flour, cornstarch, baking soda, and salt and mix until a dough has formed. Stir in mini M&Ms, chocolate chips, and sprinkles. Cover dough and refrigerate for 6 hours or overnight.
Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Drop cookie dough by rounded tablespoon onto the baking sheet using a cookie scoop. If desired press in extra sprinkles and/or mini M&Ms on top of the cookie dough.
Bake in the preheated oven until cookies are starting to brown at the edges, 12 to 14 minutes. Transfer to a wire rack and allow to cool.

Nutrition Facts : Calories 127.6 calories, Carbohydrate 18.1 g, Cholesterol 21.4 mg, Fat 5.8 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 3.3 g, Sodium 95.1 mg

CHOCOLATE CHIP COOKIES WITH SPRINKLES

Chocolate Chip Cookies With Sprinkles image

A friend of a friend gave me this recipe, so I am not sure where she got it from. This recipe makes a lot of cookies, and it is great when you are baking for a huge crowd. This cookie does not spread much making it thick and has a mouth load of chocolate (from the sprinkles and chocolate chips). I have left out the sprinkles and they still taste just as good. Since the batter comes out rather thick it is advisable to use a heavy duty stand mixer.

Provided by Marz7215

Categories Dessert

Time 35m

Yield 9 dozen cookies, 50-60 serving(s)

Number Of Ingredients 13

Ingredients

2 cups butter or 2 cups margarine, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
5 cups old fashioned oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 cups semi-sweet chocolate chips
3 cups chopped walnuts
2 cups chocolate sprinkles

Steps:

Pre-heat oven to 350 degrees.
In a large bowl, beat the butter and sugars. Add eggs, one at a time, beating well after each addition. Add vanilla.
In a food processor place the oats and process until finely ground.
Combine oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture.
Stir chocolate chips, nuts and sprinkles.
Roll into 1-1/2 inch balls and place on ungreased baking sheet. Flatten out slightly with a glass.
Bake for 12-14 minutes or until golden brown. Remove and let cool on wire racks.

Nutrition Facts : Calories 313.5, Fat 17, SaturatedFat 7.7, Cholesterol 36.4, Sodium 174.9, Carbohydrate 39.2, Fiber 2.3, Sugar 24.2, Protein 4.5

DOUBLE CHOCOLATE SPRINKLE COOKIES

Double Chocolate Sprinkle Cookies image

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 9 dozen.

Number Of Ingredients 13

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 large eggs
2 teaspoons vanilla extract
5 cups old-fashioned oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 cups semisweet chocolate chips
3 cups chopped walnuts
2 cups chocolate sprinkles

Steps:

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla., Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles. , Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 330 calories, Fat 17g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 185mg sodium, Carbohydrate 43g carbohydrate (22g sugars, Fiber 2g fiber), Protein 5g protein.

Tips:

Mise en place: Before you start baking, ensure all ingredients are measured and ready. This will make the baking process much smoother and quicker.
Use high-quality ingredients: The better the ingredients, the better the cookies will taste. Use real butter, not margarine, and use good quality chocolate chips and sprinkles.
Chill the dough: Chilling the dough for at least 30 minutes before baking will help the cookies hold their shape and prevent them from spreading too much.
Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
Bake the cookies at the right temperature: The best temperature for baking chocolate chip sprinkle cookies is 375°F (190°C). This will ensure that the cookies bake evenly and don't burn.
Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake the cookies for the amount of time specified in the recipe, or until the edges are golden brown and the centers are set.
Let the cookies cool completely before storing them: This will help the cookies keep their shape and prevent them from becoming soggy.

Conclusion:

Chocolate chip sprinkle cookies are a classic treat that is loved by people of all ages. They are easy to make and can be customized to your liking. Whether you like them chewy or crispy, with nuts or without, these tips will help you make the perfect chocolate chip sprinkle cookies every time.