Best 5 Chocolate Chip Vanilla Gems Recipes

Chocolate chip vanilla gems are delectable little cookies that are sure to delight both young and old. With their crispy edges and chewy centers, they are the perfect treat to enjoy with a glass of milk or a cup of coffee. Whether you're a seasoned baker or just starting out, this guide will provide you with all the information you need to create perfect chocolate chip vanilla gems in your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA RICH CHOCOLATE CHIP COOKIES

Vanilla Rich Chocolate Chip Cookies image

Flavors of premium vanilla and chocolate blend together to make a wonderful combination in these favorite chocolate chip cookies.

Provided by McCormick Spice

Categories Trusted Brands: Recipes and Tips McCormick®

Time 23m

Yield 30

Number Of Ingredients 10

Ingredients

3 ¼ cups flour
1 teaspoon baking soda
¾ teaspoon salt
1 ⅓ cups butter, softened
1 ¼ cups granulated sugar
1 cup firmly packed light brown sugar
2 eggs
4 teaspoons McCormick® Pure Vanilla Extract
1 (12 ounce) package semi-sweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 375 degrees F. Mix flour, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate chips and walnuts.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

Nutrition Facts : Calories 274.2 calories, Carbohydrate 34.1 g, Cholesterol 34.1 mg, Fat 14.2 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 7.4 g, Sodium 165.3 mg, Sugar 15.7 g

VANILLA CHIP DESSERT

Vanilla Chip Dessert image

With the flavor of vanilla chips and a creamy filling, this luscious dessert is a cinch to prepare. Sometimes I garnish with shaved chocolate to dress it up. -Melanie Budd, Anaconda, Montana

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 8

Ingredients

3 cups crushed vanilla wafers (about 90 wafers)
1/2 cup butter, melted
3 tablespoons brown sugar
1 package (10 to 12 ounces) white baking chips
2 packages (8 ounces each) cream cheese, softened
2 cups sour cream
1 carton (8 ounces) frozen whipped topping, thawed
Chocolate ice cream topping, optional

Steps:

In a large bowl, combine the wafer crumbs, butter and brown sugar. Press onto the bottom of a greased 13-in. x 9-in. baking dish. Bake at 350° for 5-8 minutes or until lightly browned. Cool. , In a microwave, melt white chips; stir until smooth. Cool. , In a large bowl, beat cream cheese and sour cream until smooth. Add melted chips; beat well. Fold in whipped topping., Pour filling over crust. Cover and refrigerate for 2 hours or until set. Drizzle with chocolate topping if desired.

Nutrition Facts :

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

CHOCOLATE GEMS

Chocolate Gems image

Present to your Valentine in a handmade jewelry box.

Provided by Martha Stewart

Categories Dessert & Treats Recipes

Yield Makes 3 dozen

Number Of Ingredients 1

Ingredients

9 ounces bittersweet chocolate, coarsely chopped

Steps:

Melt 4 ounces chocolate in a double boiler or heatproof bowl set over a pan of simmering water. Let cool to room temperature. Pour into gem candy mold. Refrigerate until hardened, about 15 minutes. Remove chocolates from mold. Repeat with 4 ounces chocolate.
Melt remaining ounce chocolate, and brush on undersides of first batch of gems. Immediately top with second batch of chocolates, flat sides together, matching sizes and shapes. Refrigerate until set, about 15 minutes. Wrap each in a foil wrapper.

CHOCOLATE CHIP VANILLA GEMS

Chocolate Chip Vanilla Gems image

These are a tasty morsel of a muffin, that's great with a cup of coffee or a glass of milk. My preference is to leave out the chips, but my kid's wouldn't have them any other way. The small size brings out the intensity of the vanilla. Use the batter with out the chocolate as a base for a delicious regular sized berry muffin.

Provided by momaphet

Categories Quick Breads

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups flour
3/4 cup sugar
1/4 teaspoon salt
2 teaspoons baking powder
2/3 cup mini chocolate chip
1/3 cup butter, melted
1 cup milk, warmed to room temperature
1 egg
1 tablespoon vanilla extract

Steps:

Pre heat oven to 400 degrees.
Grease 24 mini muffin pan.
Stir together in a mixing bowl all the dry ingredients and the chocolate chips.
Make a well in the flour mix and set aside.
In another bowl whisk together all the wet ingredients and pour into the well in the flour mix, stirring together gently until all the flour is mixed inches
Don't over mix there will be some lumps.
Spoon batter into muffin pan filling to the top.
Bake 15 - 18 minutes, or until top just begin to get golden.
Note: quantities will vary based on the size of muffin pan, there are many different sized mini muffin pans, if they are larger, don't fill all the way to the top.

Nutrition Facts : Calories 476, Fat 18.7, SaturatedFat 11.1, Cholesterol 63.8, Sodium 343, Carbohydrate 71.7, Fiber 2.3, Sugar 35.9, Protein 7.6

Tips:

Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies at a high temperature for a short amount of time. This will help the cookies get crispy on the outside and chewy on the inside.
Let the cookies cool completely before storing them. This will help prevent them from sticking together.

Conclusion:

Chocolate chip vanilla gems are a delicious and easy-to-make cookie that is perfect for any occasion. With a few simple tips, you can make sure that your cookies come out perfect every time. So next time you're in the mood for a sweet treat, give this recipe a try!