Best 4 Chocolate Chip With A Twist Cookies Recipes
When it comes to classic chocolate chip cookies, everyone has their own favorite recipe. But if you're looking for something a little different, there are endless variations to try. From unique flavor combinations to creative mix-ins, there's a chocolate chip cookie recipe out there to suit every taste. Whether you prefer chewy, crispy, or gooey cookies, you're sure to find the perfect recipe in this comprehensive guide to chocolate chip cookies with a twist.
Here are our top 4 tried and tested recipes!
MOM'S CHOCOLATE CHIP COOKIES WITH A TWIST
This is a variation of my mom's much loved chocolate chip cookies-- can you guess the secret ingredient?
Provided by dulce_amore
Categories Drop Cookies
Time 20m
Yield 24-36 cookies, 12-24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 deg. Sift flour, salt and soda together in bowl and set aside.
- Cream the butter, shortening, and sugars. Mix in eggs, vanilla & almond extract with an electric mixer. Slowly add flour mix to butter mix and mix well. Mix in oatmeal. Using a wooden spoon, stir in chocolate chips.
- Bake on a nonstick cookie sheet for 8-10 minute or until light brown. Cool on sheet for about 2 min; remove and finish cooling on wire rack. Eat warm with plenty of milk!
- *Variation: To make gigantic cookies, place about 1/2 cup of dough on the mid-left of a cookie sheet and squish to make about a 4 inches diameter; repeat with mid-right of sheet. Bake 10-15 minutes; remove from pan after 2-5 min to cool on wire rack.
Nutrition Facts : Calories 503.3, Fat 26.6, SaturatedFat 12.5, Cholesterol 51.3, Sodium 386.3, Carbohydrate 65.5, Fiber 3.5, Sugar 41.7, Protein 5.7
CHOCOLATE CHIP, WITH A TWIST, COOKIES
This is my own variation on the chocolate chip cookie and is a great crowd and kid pleaser! The cookies come out soft and chewy, and the snickers add the best twist possible, in my opinion! Use snickers minis, fun sized or king sized... just be sure slice them thin!
Provided by Hydra
Categories Drop Cookies
Time 25m
Yield 30-60 cookies, 30 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- Mix flour, baking soda and salt in small bowl.
- Combine butter, eggs, white sugar, brown sugar and vanilla extract in large bowl until mixed well.
- Gradually add in flour mixture and once blended well, stir in chocolate chips and snickers slices.
- Drop by a rounded tablespoon (heaping rounded tablespoons will give you about 30 larger cookies) onto baking sheets (greased or un-greased, your preference).
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for a couple minutes then remove to wire racks to cool completely.
- Enjoy!
Nutrition Facts : Calories 160.6, Fat 8.2, SaturatedFat 5, Cholesterol 30.4, Sodium 170.7, Carbohydrate 21.1, Fiber 0.6, Sugar 13.4, Protein 1.7
DOUBLE COCO DOUBLE CHOCOLATE CHIP COOKIES (A TWIST ON TOLL HOUSE® COOKIES)
This recipe is to die for. A twist on the classic Toll House® chocolate chip cookie recipe, but with extra chocolate.
Provided by coxbrea151
Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate
Time 30m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix flour, cocoa powder, salt, and baking soda together in a large bowl. Whisk white sugar, brown sugar, butter, shortening, eggs, and vanilla extract together in a separate bowl until smooth. Stir sugar mixture into flour mixture until just combined. Fold in chocolate chips and walnuts.
- Spoon batter, 1 to 2 tablespoons per cookie, onto a baking sheet.
- Bake in the preheated oven until cookies are browned, 10 to 15 minutes. Cool cookies for 5 minutes on the baking sheet before serving.
Nutrition Facts : Calories 145.3 calories, Carbohydrate 14.8 g, Cholesterol 17.1 mg, Fat 9.4 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 3.6 g, Sodium 105.7 mg, Sugar 7.4 g
TWISTY COOKIES
Scrumptious cookies with a tangy twist!!
Provided by Kristy
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 30
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.
- Combine white and brown sugar, butter and eggs. Stir in flour, baking soda and salt. The dough will be stiff.
- Stir in nuts, chocolate chips, rum and whiskey. Drop dough by tablespoonful onto cookie sheet. Bake 8 to 10 minutes.
Nutrition Facts : Calories 207.1 calories, Carbohydrate 28.5 g, Cholesterol 20.5 mg, Fat 9.9 g, Fiber 1.8 g, Protein 3.2 g, SaturatedFat 5.2 g, Sodium 109.4 mg, Sugar 20.4 g
Tips:
- Use high-quality chocolate chips. The better the chocolate, the better the cookies will be.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies on a parchment paper-lined baking sheet. This will prevent them from sticking to the pan.
- Don't overbake the cookies. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them. This will help them keep their shape and texture.
Conclusion:
Chocolate chip cookies are a classic dessert that can be enjoyed by people of all ages. With a few simple tips, you can make delicious chocolate chip cookies that will be the hit of your next party or gathering. So what are you waiting for? Start baking!
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