DEVILED HAM AND PECAN TEA SANDWICHES
Deviled Ham and Pecan Tea Sandwiches
Provided by Paul Grimes
Categories Sandwich Food Processor Mustard No-Cook Quick & Easy Lunch Mayonnaise Ham Pecan Shower Gourmet Sugar Conscious Kidney Friendly Dairy Free Peanut Free Soy Free leftovers
Yield Makes 32 tea sandwiches
Number Of Ingredients 9
Steps:
- Pulse all ingredients except bread in a food processor until finely chopped and combined well.
- Spread ham mixture (1/4 cup per sandwich) between slices of bread. Discard crusts, then cut sandwiches into triangles.
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Elliebenn benn
[email protected]Yum!
Bee Rbnsn
[email protected]These sandwiches are a great way to use up leftover ham. They're also perfect for a quick and easy lunch.
Balogun Olamilekan
[email protected]Ok
MD ABULKHAER
[email protected]I wasn't a fan of these sandwiches. The filling was too sweet for my taste.
faisi Choudhury
[email protected]Meh.
Natelie Sullivan
[email protected]This recipe is a keeper! I love the sweet and savory flavor combination. The sandwiches are also very easy to make.
Nwosu Michael
[email protected]Not bad!
Jay Gab
[email protected]I've made these sandwiches several times now and they're always a crowd-pleaser. The filling is creamy and flavorful, and the pecans add a nice crunch.
Ibtisam Ahmad
[email protected]Easy to make and very tasty.
Hamo Boss
[email protected]This recipe was a hit at my last party! The combination of ham, pecans, and tea is unique and delicious. I will definitely be making these again.