Best 2 Chocolate Chocolate Veggie Pancakes Recipes
Chocolate chocolate veggie pancakes are a delicious and nutritious way to start your day. They are packed with healthy ingredients like fruits, vegetables and whole grains, and they taste just like a chocolate lover's dream. Best of all, they are easy to make and can be tailored to your own dietary preferences. Whether you are looking for something fun and festive for a weekend brunch or a quick and healthy breakfast during the week, chocolate chocolate veggie pancakes are sure to hit the spot.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE-CHOCOLATE VEGGIE PANCAKES
Provided by Melissa d'Arabian : Food Network
Categories main-dish
Time 25m
Yield 12 large or 20 small pancakes
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside.
- Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate.
- Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix.
- Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
CHOCOLATE-CHOCOLATE VEGGIE PANCAKES RECIPE - (4.7/5)
Provided by รก-10360
Number Of Ingredients 18
Steps:
- Whisk the flour, baking powder, salt and baking soda in a medium bowl. Set aside. Place the yogurt, carrots, oats, spinach, cocoa, 1/4 cup milk, honey, vanilla and apples into a high quality blender. Blend on high until the mixture is very smooth like the consistency of melted ice cream, about 1 minute. If the mixture is too thick, add an additional 1/4 cup milk and blend. Add the eggs and pulse to incorporate. Pour the blended mixture into the bowl with the flour mixture and stir gently 6 or 7 times with a wooden spoon. Add the chocolate chips and stir a couple more times. Do not over mix. Heat a pancake griddle or skillet over medium heat. Use a basting brush to grease the pan, brushing on just enough oil to coat the surface. Pour the pancake batter, either using a heaping tablespoon for small pancakes or 1/4 cup measure for large ones. Cook the pancakes on one side until large bubbles appear, about 2 minutes. Flip the pancakes and finish cooking on the other side, about 1 minute. Serve with fresh fruit and powdered sugar.
Tips:
- These Chocolate Chocolate Veggie Pancakes are a great way to sneak vegetables into your child's diet. The zucchini and carrots are grated so that they are barely noticeable in the pancakes, but they add a boost of nutrition.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat so that they have time to cook through without burning.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
These Chocolate Chocolate Veggie Pancakes are a delicious and nutritious breakfast or snack that the whole family will love. They are easy to make and can be customized to your liking. So next time you're looking for a fun and healthy way to start your day, give these pancakes a try!
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