CREAMY HERBED CHICKEN AND BROCCOLI PASTA SALAD
Stir grilled chicken into this creamy pasta salad with broccoli and roasted red pepper.
Provided by Food Network Kitchen
Time 45m
Yield 4-6
Number Of Ingredients 11
Steps:
- Bring a large pot of salted water to a boil.
- Whisk together the mayonnaise, basil, parsley, sour cream, lemon juice, 1/2 teaspoon salt and a few grinds of pepper in a large bowl.
- Heat a grill or grill pan over medium-high heat until hot; brush with the oil. Season the chicken breast with salt and pepper. Grill the chicken, turning once, until well-marked and just cooked through, about 7 minutes per side. Transfer to a cutting board and let rest for 5 minutes, then cut into 1/2-inch pieces.
- Meanwhile, cook the broccoli in the boiling water until crisp-tender, about 3 minutes. Transfer the broccoli to a colander with a slotted spoon and run under cold water to stop the cooking process. Add the broccoli to the bowl with the dressing.
- Add the pasta to the boiling water and cook according to the package directions. Drain and rinse under cold water to cool; add to the bowl.
- Add the chicken and red peppers to the bowl and toss to combine. Season with salt and pepper. The pasta salad is best if served right away.
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Equinox 95
[email protected]I made this recipe for my family and they loved it! Even my picky kids ate it all up.
Wosenachew Kuma
[email protected]This pasta salad is a great way to use up leftover chicken. I often make it after I've roasted a whole chicken for dinner.
Jihat Khan
[email protected]I love the combination of flavors in this dish. The creamy herb sauce, tender chicken, and broccoli are all perfect together.
Taint Manyenya
[email protected]This recipe is a keeper! I've already made it twice and I'm sure I'll be making it again and again.
NDIVHUWO DAVID
[email protected]I'm not a fan of mayonnaise-based pasta salads, but this one is different. The creamy herb sauce is light and flavorful, and it doesn't overpower the other ingredients.
Perveez akram
[email protected]This pasta salad is a great make-ahead meal. I often make it on the weekend and then have it for lunch or dinner throughout the week.
Bethany Wilson
[email protected]I love how versatile this recipe is. I've used different types of pasta, vegetables, and herbs, and it always turns out great.
Abumayeng
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The creamy herb sauce is addictive and the chicken and broccoli are always cooked perfectly.
Khawaj Muhammad
[email protected]This dish was easy to make and turned out great! I used fresh herbs from my garden and it really made a difference in the flavor.
Golden Boy
[email protected]I'm not a huge fan of broccoli, but this pasta salad changed my mind! The creamy herb sauce and tender chicken made it a delicious and satisfying meal.
Kam Hill
[email protected]This recipe was a hit at my last dinner party! The creamy herb sauce was so flavorful and the chicken and broccoli were cooked to perfection. I will definitely be making this again.