Best 2 Chocolate Cinnamon Muffins Recipes

Are you in search of an irresistible treat to tantalize your taste buds? Chocolate cinnamon muffins are the perfect indulgence, combining the rich decadence of chocolate with the warm, aromatic spice of cinnamon. These delectable muffins are sure to be a hit at any gathering and will leave you craving more. With their moist, fluffy texture and perfectly balanced flavors, these muffins are a delightful symphony of sweetness that will elevate your next coffee break or afternoon snack. So, let's embark on a culinary adventure and discover the best recipe for creating these irresistible chocolate cinnamon muffins, leaving you with a moment of pure bliss.

Here are our top 2 tried and tested recipes!

KELLY'S CINNAMON & CHOCOLATE CHIP MUFFINS

Kelly's Cinnamon & Chocolate Chip Muffins image

From Quick Cooking 2003 - created by Kelly Sellers. These muffins freeze very well. Making a double batch works extremely well too.

Provided by HokiesMom

Categories Quick Breads

Time 30m

Yield 18 muffins, 18 serving(s)

Number Of Ingredients 12

Ingredients

2 1/2 cups all-purpose flour
1 (3 1/2 ounce) package French vanilla instant pudding
2 teaspoons ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3 eggs
1 cup buttermilk
1/2 cup oil (vegetable or canola)
1/2 cup honey
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips

Steps:

In a large bowl, combine flour, pudding mix, cinnamon, baking powder, baking soda and salt.
In another bowl, combine eggs, buttermilk, oil, honey and vanilla - then add to dry ingredients.
Whisk for 1-2 minutes or until combined.
Fold in chocolate chips.
Fill greased or lined muffin cups 2/3rds full.
Bake at 350 degrees for 20-25 minutes or until toothpick comes out clean.
Cool for 5 minutes before removing from pans to wire rack.

Nutrition Facts : Calories 230.4, Fat 10.1, SaturatedFat 2.9, Cholesterol 31.5, Sodium 214.6, Carbohydrate 33.1, Fiber 1.2, Sugar 18.7, Protein 3.7

CHOCOLATE CINNAMON MUFFINS

Chocolate Cinnamon Muffins image

Make and share this Chocolate Cinnamon Muffins recipe from Food.com.

Provided by Redsie

Categories Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa
1 tablespoon baking powder
1/2 teaspoon ground cinnamon
1/8 teaspoon salt
1/2 cup firmly packed light brown sugar
1 cup semisweet mini chocolate chips
2 large eggs
1 cup low-fat milk
6 tablespoons sunflower oil or 6 tablespoons melted cooled butter

Steps:

Preheat oven to 350°F.
Grease a 12-cup muffin pan or line with 12 muffin paper liners.
Sift together the flour, cocoa, baking powder, cinnamon and salt into a large bowl. Stir in the sugar and chocolate chips.
Lightly beat the eggs in a large bowl, then beat in the milk and oil.
Make a well in the center of the dry ingredients and pour in the beaten liquid ingredients. Stir gently until just combined; do not overmix.
Spoon the batter into the prepared muffin pan. Bake in the preheated oven for about 25 minutes, until well risen and firm to the touch.
Let the muffins cool in the pan for 5 minutes, then serve warm or transfer to a wire rack and let cool completely.

Tips:

Mise en Place: Before you start baking, measure out all of your ingredients and set them aside. This will help you stay organized and avoid scrambling for ingredients while you're in the middle of baking.
Use Room Temperature Ingredients: Whenever possible, use room temperature ingredients. This will help your ingredients mix together more easily and create a smoother batter.
Don't Overmix the Batter: Overmixing the batter can result in tough muffins. Mix the batter just until the ingredients are combined, then stop.
Fill the Muffin Cups Evenly: Fill each muffin cup about 2/3 full. This will help the muffins rise evenly and prevent them from overflowing.
Bake the Muffins at the Right Temperature: The muffins should be baked at 375°F (190°C) for about 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the Muffins Cool: Once the muffins are done baking, let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

These chocolate cinnamon muffins are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and warm cinnamon spice, these muffins are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these chocolate cinnamon muffins a try. You won't be disappointed!