Best 3 Chocolate Coconut Almond Balls Recipe By Tasty Recipes

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Indulge in a delightful culinary experience with our comprehensive guide to the "Chocolate Coconut Almond Balls" recipe by Tasty. This delectable treat combines the rich flavors of chocolate and coconut with the crunchy texture of almonds, resulting in a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or a novice in the kitchen, this recipe will provide you with step-by-step instructions and valuable tips to ensure your chocolate coconut almond balls turn out perfectly. Get ready to embark on a delicious journey as we explore the ingredients, process, and secrets to creating these irresistible treats.

Here are our top 3 tried and tested recipes!

CHOCOLATE COCONUT ALMOND BALLS RECIPE BY TASTY



Chocolate Coconut Almond Balls Recipe by Tasty image

Here's what you need: desiccated coconut, icing sugar, salt, vanilla extract, sweetened condensed milk, dark chocolate, almond

Provided by Dhruv Vohra

Categories     Desserts

Yield 4 servings

Number Of Ingredients 7

2 cups desiccated coconut, unsweetened
½ cup icing sugar
1 teaspoon salt
1 teaspoon vanilla extract
⅔ cup sweetened condensed milk
dark chocolate
almond

Steps:

  • In a large bowl mix together coconut, sugar, salt, vanilla, and condensed milk. If the mixture is too dry add additional milk until it all just comes together.
  • Roll the mixture into 1-inch (2.5 cm) balls and place on a wax paper lined baking sheet. Freeze for 15 minutes.
  • Break apart chocolate bars and add to a microwave safe bowl. Microwave chocolate for 75 seconds, stopping every 30 seconds to check and stir.
  • Remove the coconut balls from the freezer and individually roll in melted chocolate to coat. Place back on a wax paper lined tray and sprinkle with additional coconut and top with an almond (optional).
  • Enjoy!

Nutrition Facts : Calories 634 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 8 grams, Protein 7 grams, Sugar 79 grams

5-INGREDIENT CHOCOLATE ALMOND BUTTER BALLS RECIPE BY TASTY



5-Ingredient Chocolate Almond Butter Balls Recipe by Tasty image

Here's what you need: almond butter, almond flour, dark chocolate, vanilla extract, sea salt

Provided by Tiffany Lo

Categories     Desserts

Time 30m

Yield 10 balls

Number Of Ingredients 5

½ cup almond butter
½ cup almond flour
½ cup dark chocolate, melted
1 teaspoon vanilla extract
sea salt, optional

Steps:

  • In a bowl, mix almond flour, almond butter, and vanilla extract. Create round balls using your hands.
  • Place onto a baking sheet and chill for 20 minutes or until solid.
  • In a microwave-safe bowl, melt the chocolate in 30-second intervals.
  • Individually coat eat ball in the chocolate and place back onto the baking sheet.
  • Sprinkle with sea salt, if desired.
  • Chill until chocolate is set.
  • Enjoy!

Nutrition Facts : Calories 157 calories, Carbohydrate 8 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, Sugar 4 grams

ALMOND COCONUT CHOCOLATE COOKIE BALLS



Almond Coconut Chocolate Cookie Balls image

These little cookies taste a lot like the popular candy bar.

Provided by MARBALET

Categories     Desserts     Nut Dessert Recipes     Almond Dessert Recipes

Yield 48

Number Of Ingredients 6

2 (1 ounce) squares unsweetened chocolate
1 (14 ounce) can sweetened condensed milk
3 cups flaked coconut
1 teaspoon vanilla extract
1 pinch salt
1 cup whole almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  • In the top half a double boiler melt the chocolate and condensed milk, stirring frequently.
  • Pour the melted chocolate mixture over the coconut. Stir in the vanilla and salt. Mix well until the coconut is completely coated. Drop dough by teaspoonfuls onto the prepared baking sheet. Press one whole almond into the top of each cookie.
  • Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes. Check at 8 minutes as the bottoms tend to burn easily. Remove from oven and cool.

Nutrition Facts : Calories 70.5 calories, Carbohydrate 7.8 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 1 g, Protein 1.6 g, SaturatedFat 2.2 g, Sodium 23.9 mg, Sugar 6.3 g

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or dark chocolate with a cocoa content of at least 55% is ideal.
  • If you don't have unsweetened coconut flakes, you can use sweetened coconut flakes, but reduce the amount of sugar in the recipe.
  • If you don't have almond flour, you can make your own by grinding almonds in a food processor.
  • Be sure to chill the balls before dipping them in chocolate. This will help the chocolate set more quickly and smoothly.
  • If you want to make the balls even more festive, you can decorate them with sprinkles, chopped nuts, or shredded coconut.

Conclusion:

Chocolate Coconut Almond Balls are a delicious and easy-to-make treat that are perfect for any occasion. They're also a great way to use up leftover chocolate and coconut. With just a few simple ingredients, you can create a sweet and satisfying snack that everyone will love. So next time you're looking for a quick and easy dessert, give these Chocolate Coconut Almond Balls a try. You won't be disappointed!

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