MINI CURRIED CHICKEN SALAD CUPS
I love small bites of food with big flavor and a spicy bite too. I am excited to say that this is my first recipe with the flavors of India. I wanted to start out with a mild paste at first. That is why I added a little kick with the cayenne. These mini chicken bites are so delicious with the creamy texture of the dressing and...
Provided by Kimberly Biegacki
Categories Salads
Time 20m
Number Of Ingredients 14
Steps:
- 1. Here are the phyllo cups
- 2. This is the curry paste that I used
- 3. Prepare your chicken and slice up your celery. Mix in the almonds and cranberries and set aside. Next mix up your dressing well. Add the ancho and cayenne to your liking. Ancho has a Smokey flavor and the cayenne is hot. Now mix the dressing into the chicken mixture.
- 4. Fill the phyllo cups and bake for 7 to 10 minutes at 350 degrees. Take them out and add a sprig of parsley or chervil.
- 5. I served these for Sweetest Day for my husband & I along side a wonderful soup called https://www.justapinch.com/recipes/soup/vegetable-soup/orange-you-glad-its-thanksgiving-soup.html?p=1.
- 6. 2-22-2014 ~~~~ We had these tonight for dinner. Of course, I just made one package of 15 but between my husband & I we ate them all. I should of fixed a salad or some soup to go with it. I did get another jar of curry paste; this time medium heat. Woohoo, hot enough for me but my husband said he could take some more heat. LOL
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Akram Abdurazzaq
[email protected]I'll definitely be making these chicken salad cups again.
Kizito Geofrey
[email protected]These chicken salad cups are the perfect party food.
Dangyang David
[email protected]I love that these chicken salad cups are so easy to make.
Shahajalal Nirob
[email protected]The curry powder in these chicken salad cups gives them a unique and delicious flavor.
Amin Naboulsi
[email protected]These chicken salad cups are so good, I could eat them every day.
Irvin Romero
[email protected]I've made these chicken salad cups several times now and they're always a hit.
Ozigi Hairat
[email protected]My husband loved these chicken salad cups. He said they were the best he's ever had.
Pug Craft
[email protected]I made these chicken salad cups for my lunch today and they were delicious!
Maryhope Ngonyo
[email protected]These chicken salad cups are a great way to use up leftover chicken.
Cruzlynn Swartz
[email protected]I love that this recipe is so versatile. You can use any kind of bread you like, and you can add or remove ingredients to suit your taste.
Kieron Sutherland
[email protected]These chicken salad cups are the perfect party food. They're easy to make, they're delicious, and they're always a hit.
Stars _ earth_
[email protected]I made these chicken salad cups for a potluck and they were a huge hit! Everyone loved them.
Ecter Renter
[email protected]These chicken salad cups are so easy to make. I just threw everything in a bowl and mixed it up.
tamara tait
[email protected]I'm not a big fan of curry, but I really enjoyed these chicken salad cups. The curry powder is very mild and it just adds a hint of flavor.
Nsubuga Francis junior
[email protected]These are the best chicken salad cups I've ever had! The curry powder gives them a unique and delicious flavor.
kish
[email protected]I made these chicken salad cups for a picnic and they were perfect! They held up well in the heat and they were delicious.
Tim Wand
[email protected]My kids loved these chicken salad cups! They're the perfect size for a quick and easy lunch.
Indigo Pearl
[email protected]I love that this recipe uses leftover chicken. It's a great way to use up leftovers and it's so flavorful.
Sarah Paramo
[email protected]These mini curried chicken salad cups were a hit at my last party! They're so easy to make and they're always a crowd-pleaser.